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Slow cooker Baked Beans

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Slow cooker Baked Beans

Bean lovers will love this delicious from-scratch Crockpot baked beans dish that features deep, rich flavors of coffee, molasses, and bacon. Instant Pot Baked beans instructions are also included.

 

Yield

8 servings

Prep

1 hrs

Cook

14 hrs

Ready

15 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber

Crock Pot Baked Beans

Instant Pot Baked Beans

When cooking navy beans in an Instant Pot without soaking them, you will need to cook them on high pressure for about 30 minutes.

Keep in mind that the exact cooking time will vary depending on the age of the beans and the altitude you are cooking at.

After the cooking time is complete, allow the pressure to release naturally for 20 minutes before manually releasing any remaining pressure.

Once the pressure is fully released, you can open the Instant Pot and check the beans for tenderness.

If the beans are not yet tender, you can cook them for an additional 5 to 10 minutes on high pressure.

Ingredients

Amount Measure Ingredient Features
1 pound navy beans
dried, rinsed, soaked overnight
6 cups water
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¾ cups molasses
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½ cup coffee
black
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¼ cup brown sugar
dark, firmly packed
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1 tablespoon apple cider vinegar
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2 teaspoons dry mustard
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1 ½ teaspoon salt
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1 x black pepper
freshly ground
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1 each onions
cut in half, stuck with 4 cloves
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4 each bacon, canadian style
slices, chopped
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Ingredients

Amount Measure Ingredient Features
453.6 g navy beans
dried, rinsed, soaked overnight
1.4 l water
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177 ml molasses
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118 ml coffee
black
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59 ml brown sugar
dark, firmly packed
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15 ml apple cider vinegar
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1E+1 ml dry mustard
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7.5 ml salt
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1 x black pepper
freshly ground
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1 each onions
cut in half, stuck with 4 cloves
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4 each bacon, canadian style
slices, chopped
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Directions

Slow Cooker Baked Beans

(Scroll down for Instant Pot directions)

Combine the beans & water in your slow cooker, cover & cook on low heat for 7 hours until tender.

Drain and refrigerate in the crock pot. The beans may be cooked up to 3 days in advance.

Stir together the molasses, coffee, sugar, vinegar, mustard, salt & pepper in a small bowl.

Stir into beans in the pot.

Add onion & Canadian bacon (or substitute chopped ham), pushing down into beans.

Cook, covered, on low heat for 7 hours or until beans are flavored through.

Instant Pot Baked Beans

Rinse the navy beans and pick out any debris. Place them in the Instant Pot.

Add the beans to the Instant Pot and cover with cold water by 2 inches.

Close the Instant Pot lid and set the pressure release valve to the sealing position.

Cook on high pressure for 30 minutes. Allow the pressure to release naturally for 20 minutes, then manually release any remaining pressure.

Drain the beans and return them to the Instant Pot.

In a small bowl, stir together the molasses, coffee, brown sugar, apple cider vinegar, Dijon mustard, salt, and black pepper.

Pour the mixture over the beans in the Instant Pot.

Add the diced onion and Canadian bacon to the Instant Pot, gently pushing them down into the beans.

Close the Instant Pot lid and set the pressure release valve to the sealing position.

Cook on high pressure for 10 minutes. Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.

Serve the beans hot with your favorite side dishes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 298g (10.5 oz)
Amount per Serving
Calories 1999% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 1001mg 42%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 13%
Sugars g
Protein 19g
Vitamin A 0% Vitamin C 3%
Calcium 11% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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