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Tasty Turkey Loaf

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Submitted by jtgofcc

YIELD

servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

3 1.4
POUNDS KG GROUND TURKEY
1 237
CUP ML CRACKERS, SALTINE
or more if needed, crumbled *
2 2
LARGE LARGE EGGS
lightly beaten
¼ 59
CUP ML ONIONS
finely chopped
1 1
ENVELOPE ENVELOPE SEASONING MIX
sloppy joe *
1 1
X X SALT AND WHITE PEPPER
to taste *
Sauce
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE
2 3E+1
TABLESPOONS ML KETCHUP
1 ½ 7.5
TEASPOONS ML PREPARED MUSTARD
2 3E+1
TABLESPOONS ML BROWN SUGAR
light, packed

Directions

Preheat the oven to 350℉ (180℃) F and lightly oil a 9×13-inch baking dish .

In a small bowl, combine the sauce ingredients and set aside.

In a large bowl, combine all the loaf ingredients and mix well.

Form the mixture into a loaf and place in the baking dish.

Brush the sauce evenly over the top.

Cover the dish with aluminum foil.

Bake for 1 hour or until done.

Allow loaf to sit for 15 minutes before slicing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 393g (13.9 oz)
Amount per Serving
Calories 874 49% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 453mg 151%
Sodium 515mg 21%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 193g
Vitamin A 4% Vitamin C 3%
Calcium 11% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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