Tasty Turkey Loaf
Yield
servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
ground turkey
|
|
| 1 | cup |
crackers, saltine
or more if needed, crumbled |
*
|
| 2 | large |
eggs
lightly beaten |
|
| ¼ | cup |
onions
finely chopped |
|
| 1 | envelope |
seasoning mix
sloppy joe |
* |
| 1 | x |
salt and white pepper
to taste |
* |
| Sauce | |||
| ½ | teaspoon |
worcestershire sauce
|
|
| 2 | tablespoons |
ketchup
|
|
| 1 ½ | teaspoons |
prepared mustard
|
|
| 2 | tablespoons |
brown sugar
light, packed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
ground turkey
|
|
| 237 | ml |
crackers, saltine
or more if needed, crumbled |
*
|
| 2 | large |
eggs
lightly beaten |
|
| 59 | ml |
onions
finely chopped |
|
| 1 | envelope |
seasoning mix
sloppy joe |
* |
| 1 | x |
salt and white pepper
to taste |
* |
| Sauce | |||
| 2.5 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
ketchup
|
|
| 7.5 | ml |
prepared mustard
|
|
| 3E+1 | ml |
brown sugar
light, packed |
|
Directions
Preheat the oven to 350℉ (180℃) F and lightly oil a 9x13-inch baking dish .
In a small bowl, combine the sauce ingredients and set aside.
In a large bowl, combine all the loaf ingredients and mix well.
Form the mixture into a loaf and place in the baking dish.
Brush the sauce evenly over the top.
Cover the dish with aluminum foil.
Bake for 1 hour or until done.
Allow loaf to sit for 15 minutes before slicing.
