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Burbon Baked Beans

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

2 hrs

Ready

2 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 16 ounce baked beans, canned
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16 ounces pineapple, canned, crushed
1 jar chili sauce
(12 oz)
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½ cup coffee
brewed strong
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½ cup bourbon whiskey
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¼ cup brown sugar
firmly packed
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1 tablespoon molasses
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¾ teaspoon dry mustard
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Ingredients

Amount Measure Ingredient Features
4 16 ounce baked beans, canned
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462.4 ml/g pineapple, canned, crushed
1 jar chili sauce
(12 oz)
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118 ml coffee
brewed strong
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118 ml bourbon whiskey
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59 ml brown sugar
firmly packed
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15 ml molasses
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3.8 ml dry mustard
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Directions

Combine beans and remaining ingredients in a Crock-Pot or other slow cooker.

Cover and cook on high 2 hours; uncover and cook to desired consistency.

Serve with a slotted spoon.

NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules in ½ cup hot water.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 555% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 15%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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