What is baked beans, canned? About the ingredient baked beans, canned. Including 38 recipes with baked beans, canned, and where to find it.
Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce.
Most commercial canned baked beans are made from haricot beans, also known as navy beans – a variety of Phaseolus vulgaris – in a sauce.
In the United Kingdom, tomato sauce is most commonly used. In the United States, Boston baked beans use a sauce made from pork and molasses, and are so popular the city has been nicknamed "Beantown."
Maine and Quebec-style beans often use maple syrup. They are used as a convenience food when heated, or eaten as a snack, straight from the can.
Baked beans, canned is usually found in the canned goods section or aisle of the grocery store or supermarket.
|British (UK) term:||Baked beans, canned|
|en français:||fèves au lard, en conserve|
|en español:||frijoles horneados, enlatados|
There are 37 recipes that contain this ingredient.
|See more about baked beans||about 12 years ago|
Created: Last updated: