Search
by Ingredient

Pork Sausage Bbq Beans

StarStarStarStarHalf star

Submitted by stylistlee

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 2
CANS CANS BAKED BEANS, CANNED *
1 453.6
1 1
EACH EACH GREEN BELL PEPPERS
seeded, chopped
2 473
1 237
4 4
EACH EACH CLOVES
whole *
4 4
EACH EACH ALLSPICE *
8 8
EACH EACH PEPPERCORNS *
½ 118
CUP ML BROWN SUGAR *

Directions

Drain beans in a colander and set aside.

Place allspice, peppercorns, and whole cloves in a spice mill or blender.

Process until coarsely ground.

Brown the sausage in a six to eight quart sauce pan or large skillet.

Crumble the sausage with a spoon or spatula as it is cooking.

Do not drain.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 115 3% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 708mg 30%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 2g
Vitamin A 15% Vitamin C 56%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
More health news

Email this recipe