Pork Sausage Bbq Beans
Yield
4 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
baked beans, canned
|
*
|
| 1 | pound |
hot italian sausages
|
*
|
| 1 | each |
green bell peppers
seeded, chopped |
|
| 2 | cups |
scallions, spring or green onions
diced |
|
| 1 | cup |
barbecue sauce
|
|
| 4 | each |
cloves
whole |
*
|
| 4 | each |
allspice
|
*
|
| 8 | each |
peppercorns
|
*
|
| ½ | cup |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
baked beans, canned
|
*
|
| 453.6 | g |
hot italian sausages
|
*
|
| 1 | each |
green bell peppers
seeded, chopped |
|
| 473 | ml |
scallions, spring or green onions
diced |
|
| 237 | ml |
barbecue sauce
|
|
| 4 | each |
cloves
whole |
*
|
| 4 | each |
allspice
|
*
|
| 8 | each |
peppercorns
|
*
|
| 118 | ml |
brown sugar
|
*
|
Directions
Drain beans in a colander and set aside.
Place allspice, peppercorns, and whole cloves in a spice mill or blender.
Process until coarsely ground.
Brown the sausage in a six to eight quart sauce pan or large skillet.
Crumble the sausage with a spoon or spatula as it is cooking.
Do not drain.
