Pork Sausage Bbq Beans
27
27
Ingredients
| 2 | cans |
baked beans, canned
|
* |
| 1 | pound |
hot italian sausages
|
* |
| 1 | each |
green bell peppers
seeded, chopped |
|
| 2 | cups |
scallions, spring or green onions
diced |
|
| 1 | cup |
barbecue sauce
|
|
| 4 | each |
cloves
whole |
* |
| 4 | each |
allspice
|
* |
| 8 | each |
peppercorns
|
* |
| ½ | cup |
brown sugar
|
* |
Directions
Drain beans in a colander and set aside.
Place allspice, peppercorns, and whole cloves in a spice mill or blender.
Process until coarsely ground.
Brown the sausage in a six to eight quart sauce pan or large skillet.
Crumble the sausage with a spoon or spatula as it is cooking.
Do not drain.
Nutrition Facts
Serving Size 142g (5.0 oz)Amount per Serving
Calories 1153% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 708mg
30%
Total Carbohydrate
9g
9%
Dietary Fiber 2g
9%
Sugars g
Protein
2g
Vitamin A 15%
•
Vitamin C 56%
Calcium 5%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
