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Soupe Savoyarde (Savoyard Cream of Potato Soup)

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Submitted by bigbruce

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

5 1.2
CUPS L CHICKEN BROTH
4 4
LARGE LARGE POTATOES
peeled and sliced
2 ½ 591
CUPS ML MILK
4 6E+1
TABLESPOONS ML BUTTER
158
CUP ML GRUYERE CHEESE
(or parmesan), grated
1 1
X X SALT AND BLACK PEPPER
to taste *
4 4
SLICES SLICES BREAD
toasted

Directions

Pour chicken stock into a soup pot and bring it to a boil.

Add the potatoes and cook them, covered, over low to medium heat for 30 minutes.

Blend the soup in a blender and then pour it back into the soup pot.

Add the milk, butter, cheese, salt and pepper to taste.

Mix well and continue cooking until all the cheese is melted.

Place a slice of toast at the center of each soup plate.

Pour the hot soup on top of the toast and serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 810g (28.6 oz)
Amount per Serving
Calories 683 33% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 818mg 34%
Total Carbohydrate 30g 30%
Dietary Fiber 6g 24%
Sugars g
Protein 50g
Vitamin A 17% Vitamin C 39%
Calcium 43% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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