Irish Potato Pie
Yield
1 PiePrep
20 minCook
1 hrsReady
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| ½ | cup |
scallions, spring or green onions
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
salt
|
|
| 6 | ounces |
swiss cheese
grated |
|
| 3 | cups |
potatoes
and diced |
|
| 4 | ounces |
ham
diced |
|
| ½ | cup |
green bell peppers
|
|
| ½ | cup |
light cream (half&half)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 118 | ml |
scallions, spring or green onions
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
salt
|
|
| 173.4 | ml/g |
swiss cheese
grated |
|
| 7.1E+2 | ml |
potatoes
and diced |
|
| 115.6 | ml/g |
ham
diced |
|
| 118 | ml |
green bell peppers
|
|
| 118 | ml |
light cream (half&half)
|
|
Directions
Preheat oven to 350℉ (180℃).
Generously butter 9-inch pie dish.
Whisk eggs, onions, salt and pepper in large bowl. Add potatoes, cheese, ham, bell pepper and half and half. Stir to blend.
Pour into prepared dish.
Bake until set, about 1 hour 20 minutes.
Cut into wedges.
