One-Pan Potatoes & Pepper Steak
Yield
4 servingsPrep
5 minCook
30 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
potatoes
sliced 1/4 inch thick |
|
| 1 | pound |
beef, flank steak (london broil)
thinly sliced |
*
|
| 1 | tablespoon |
black pepper
garlic |
|
| 2 | tablespoons |
olive oil
|
|
| 1 | each |
green bell peppers
cut into thin strips |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
potatoes
sliced 1/4 inch thick |
|
| 453.6 | g |
beef, flank steak (london broil)
thinly sliced |
*
|
| 15 | ml |
black pepper
garlic |
|
| 3E+1 | ml |
olive oil
|
|
| 1 | each |
green bell peppers
cut into thin strips |
|
Directions
Microwave potatoes for 6 to 10 minutes.
While potatoes are cooking, toss beef with garlic pepper and heat oil in large skillet over high heat, add beef and toss for 3 minutes.
Remove beef add green pepper to skillet, toss 3 minutes.
Add potatoes, sauté 5 minutes.
Add beef, toss until tender through. Season with salt.
