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Crumbed Potatoes

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Submitted by AprilSpring

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

8 8
MEDIUM MEDIUM POTATOES
peeled and quartered
1 1
X X WATER
salted, boiling *
¼ 59
CUP ML BUTTER
melted
3 45
TABLESPOONS ML BREAD CRUMBS
¼ 1.3
TEASPOON ML SALT
1 1
X X BLACK PEPPER *

Directions

Cook potatoes in boiling salted water until tender.

Use tip of sharp knife to test rather than a fork.

Drain.

Return to heat to dry any remaining liquid.

Watch closely.

Mix remaining ingredients together.

Add to potatoes.

Shake saucepan or toss to coat.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 204 27% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 141mg 6%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 12%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 21%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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