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Crumbed Potatoes

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
8 medium potatoes
peeled and quartered
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1 x water
salted, boiling
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¼ cup butter
melted
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3 tablespoons bread crumbs
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¼ teaspoon salt
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1 x black pepper
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Ingredients

Amount Measure Ingredient Features
8 medium potatoes
peeled and quartered
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1 x water
salted, boiling
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59 ml butter
melted
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45 ml bread crumbs
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1.3 ml salt
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1 x black pepper
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Directions

Cook potatoes in boiling salted water until tender.

Use tip of sharp knife to test rather than a fork.

Drain.

Return to heat to dry any remaining liquid.

Watch closely.

Mix remaining ingredients together.

Add to potatoes.

Shake saucepan or toss to coat.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 20427% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 141mg 6%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 12%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 21%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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