Crumbed Potatoes
Yield
8 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | medium |
potatoes
peeled and quartered |
|
| 1 | x |
water
salted, boiling |
*
|
| ¼ | cup |
butter
melted |
|
| 3 | tablespoons |
bread crumbs
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | medium |
potatoes
peeled and quartered |
|
| 1 | x |
water
salted, boiling |
*
|
| 59 | ml |
butter
melted |
|
| 45 | ml |
bread crumbs
|
|
| 1.3 | ml |
salt
|
|
| 1 | x |
black pepper
|
*
|
Directions
Cook potatoes in boiling salted water until tender.
Use tip of sharp knife to test rather than a fork.
Drain.
Return to heat to dry any remaining liquid.
Watch closely.
Mix remaining ingredients together.
Add to potatoes.
Shake saucepan or toss to coat.
