Crack Potatoes
2.6k
Warning, Highly Addictive
Ingredients
| 32 | ounce |
sour cream
|
|
| 2 | cups |
cheddar cheese
Shredded |
* |
| 6 | ounce |
bacon bits
Real |
|
| 2 | envelopes |
salad dressing mix, ranch
|
* |
| 1 | large |
hash brown potatoes
Frozen bag |
* |
Directions
Combine first 4 ingredients, mix in hash browns.
Spread into a 9x13 pan. Bake at 400 for 45 to 60 minutes.
I divided the potatoes into 3 small 7x7 disposable foil pans and froze them.
I wrapped them with plastic wrap and then foil.
Nutrition Facts
Serving Size 177g (6.2 oz)Amount per Serving
Calories 45277% of calories from fat
% Daily Value *
Total Fat 39g
59%
Saturated Fat 21g
103%
Trans Fat
0g
Cholesterol 66mg
22%
Sodium 575mg
24%
Total Carbohydrate
5g
5%
Dietary Fiber 3g
11%
Sugars g
Protein
27g
Vitamin A 19%
•
Vitamin C 3%
Calcium 20%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
