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Crack Potatoes

Crack Potatoes Crack Potatoes

Warning, Highly Addictive














32 ounce sour cream
2 cups cheddar cheese
6 ounce bacon bits
2 envelopes salad dressing mix, ranch
1 large hash brown potatoes
Frozen bag


Combine first 4 ingredients, mix in hash browns.

Spread into a 9x13 pan. Bake at 400 for 45 to 60 minutes.

I divided the potatoes into 3 small 7x7 disposable foil pans and froze them.

I wrapped them with plastic wrap and then foil.


* not incl. in nutrient facts

Add review




I'm trying this. I'm add a pack of diced ham with the bacon bits we will see how it is good goooood. Thanks!

about 1 year ago

How did it turn out with the diced ham


I added green chili’s. We will see how it turns out tomorrow

11 months ago

Can you put this recipe in the crockpot and if so how long do you cook it?

11 months ago

Can you put this recipe in the crockpot and if so how long do you cook it?

11 months ago

I wouldn't add to a crackpot because you want the potatoes a bit crunchy and I'm not the frozen bag would work well. Try it and post if it's good I'll give it a shot.

What size bag of hash brown potatoes in ounces.

11 months ago

I used the Obrien potatoes instead, added green onions, sprinkled Italian style breadcrumbs on top then drizzled melted butter over it. Omgsh it was a big hit.

9 months ago

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 45277% of calories from fat
 % Daily Value *
Total Fat 39g 59%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 575mg 24%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 11%
Sugars g
Protein 27g
Vitamin A 19% Vitamin C 3%
Calcium 20% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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