Crack Potatoes
615
Warning, Highly Addictive
Ingredients
| 32 | ounce |
sour cream
|
|
| 2 | cups |
cheddar cheese
Shredded |
* |
| 6 | ounce |
bacon bits
Real |
|
| 2 | envelopes |
salad dressing mix, ranch
|
* |
| 1 | large |
hash brown potatoes
Frozen bag |
* |
Directions
Combine first 4 ingredients, mix in hash browns.
Spread into a 9x13 pan. Bake at 400 for 45 to 60 minutes.
I divided the potatoes into 3 small 7x7 disposable foil pans and froze them.
I wrapped them with plastic wrap and then foil.
