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Crack Potatoes

 
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Warning, Highly Addictive

Yield

6

servings

Prep

20

min

Cook

45

Ready

60

min

 

Ingredients

32 ounce sour cream
2 cups cheddar cheese
Shredded
*
6 ounce bacon bits
Real
2 envelopes salad dressing mix, ranch
*
1 large hash brown potatoes
Frozen bag
*

Directions

Combine first 4 ingredients, mix in hash browns.

Spread into a 9x13 pan. Bake at 400 for 45 to 60 minutes.

I divided the potatoes into 3 small 7x7 disposable foil pans and froze them.

I wrapped them with plastic wrap and then foil.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 45277% of calories from fat
 % Daily Value *
Total Fat 39g 59%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 575mg 24%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 11%
Sugars g
Protein 27g
Vitamin A 19% Vitamin C 3%
Calcium 20% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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