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Fruit Cocktail Cake

Submitted by Howard-Frank-Glazer

Fruit Cocktail Cake recipe

YIELD

16 servings

PREP

10 min

COOK

40 min

READY

1½ hrs

Ingredients

2

CUPS UNBLEACHED ALL-PURPOSE FLOUR

1 ½

CUPS SUGAR

2

CUPS FRUIT COCKTAIL

2

TEASPOONS BAKING SODA *

2

LARGE EGGS

1

PINCH SALT *

Directions

Mix all ingredients in a 9 x 13-inch pan.

Mix by hand.

Bake at 350℉ (180℃) F for about 40 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 67g (2.4 oz)

Amount per Serving

Calories 628 5% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 106mg 35%

Sodium 43mg 2%

Total Carbohydrate 48g 48%

Dietary Fiber 4g 14%

Sugars g

Protein 20g

Vitamin A 8% • Vitamin C 3%

Calcium 3% • Iron 20%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Trans-fat Free, Good source of fiber, Low Sodium