Search
by Ingredient

Fruit Cocktail Cake

StarStarStarStarHalf star

Your rating

Recipe

Fruit Cocktail Cake recipe

 

Yield

16 servings

Prep

10 min

Cook

40 min

Ready

hrs
Low in Saturated Fat, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups unbleached all-purpose flour
Camera
1 ½ cups sugar
Camera
2 cups fruit cocktail
2 Teaspoons baking soda
* Camera
2 large eggs
Camera
1 pinch salt
* Camera

Ingredients

Amount Measure Ingredient Features
473 ml unbleached all-purpose flour
Camera
355 ml sugar
Camera
473 ml fruit cocktail
2 Teaspoons baking soda
* Camera
2 large eggs
Camera
1 pinch salt
* Camera

Directions

Mix all ingredients in a 9 x 13-inch pan.

Mix by hand.

Bake at 350℉ (180℃) F for about 40 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 6285% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 43mg 2%
Total Carbohydrate 48g 48%
Dietary Fiber 4g 14%
Sugars g
Protein 20g
Vitamin A 8% Vitamin C 3%
Calcium 3% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe