Fruit Cocktail Cake
Fruit Cocktail Cake recipe
Yield
16 servingsPrep
10 minCook
40 minReady
1½ hrsLow in Saturated Fat, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| 2 | cups |
fruit cocktail
|
|
| 2 | Teaspoons |
baking soda
|
*
|
| 2 | large |
eggs
|
|
| 1 | pinch |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
unbleached all-purpose flour
|
|
| 355 | ml |
sugar
|
|
| 473 | ml |
fruit cocktail
|
|
| 2 | Teaspoons |
baking soda
|
*
|
| 2 | large |
eggs
|
|
| 1 | pinch |
salt
|
*
|
Directions
Mix all ingredients in a 9 x 13-inch pan.
Mix by hand.
Bake at 350℉ (180℃) F for about 40 minutes.
