Old-Fashioned Crumb Cake
A light, spicy snack cake
Yield
10 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| ¾ | cup |
butter
softened |
|
| 1 ½ | teaspoons |
cinnamon
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
salt
|
|
| 1 | large |
eggs
beaten |
|
| 1 | cup |
sour milk
|
|
| 1 | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 177 | ml |
butter
softened |
|
| 7.5 | ml |
cinnamon
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
nutmeg
|
|
| 2.5 | ml |
salt
|
|
| 1 | large |
eggs
beaten |
|
| 237 | ml |
sour milk
|
|
| 5 | ml |
baking soda
|
|
Directions
To make sour milk, add 1 teaspoon white vinegar to 1 cup milk.
Blend flour, butter and cinnamon until mixture resembles cornmeal.
Reserve 1 cup flour mixture for top.
Add sugar, nutmeg, salt, egg, sour milk and baking soda.
Blend slowly.
Pour into greased 9-inch square baking dish . Sprinkle reserved crumb mixture on top.
Bake at 350℉ (180℃) for 30 minutes, or until straw inserted in center comes out clean.
