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Old-Fashioned Crumb Cake

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Submitted by judylynn

A light, spicy snack cake

YIELD

10 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 ½ 591
¾ 177
CUP ML BUTTER
softened
1 ½ 7.5
TEASPOONS ML CINNAMON
1 237
CUP ML SUGAR
1 5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML SALT
1 1
LARGE LARGE EGGS
beaten
1 237
CUP ML SOUR MILK
1 5
TEASPOON ML BAKING SODA

Directions

To make sour milk, add 1 teaspoon white vinegar to 1 cup milk.

Blend flour, butter and cinnamon until mixture resembles cornmeal.

Reserve 1 cup flour mixture for top.

Add sugar, nutmeg, salt, egg, sour milk and baking soda.

Blend slowly.

Pour into greased 9-inch square baking dish . Sprinkle reserved crumb mixture on top.

Bake at 350℉ (180℃) for 30 minutes, or until straw inserted in center comes out clean.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 334 41% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 288mg 12%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 10% Vitamin C 0%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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