Candied Dill Pickles
Candied Dill Pickles recipe
home style, not Kosher
red hot chili pepper, dried
or fresh, optional
Slice pickles lengthwise if pickles are big, and soak in cold water overnight.
Next day, make syrup and bring to boil.
Drain water off pickles and turn hot syrup over them.
Let stand overnight.
Next day, drain syrup off pickles.
Pack pickles in jars.
Boil syrup 10 minutes and pour over pickles while hot.