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Candied Dill Pickles

 
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Candied Dill Pickles recipe

Yield

12

servings

Prep

8 1/6

hrs

Cook

0

min

Ready

8⅓

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

3 quarts pickles, dill
home style, not Kosher
*
Syrup
5 cups sugar
3 each bay leaves
*
1 pint vinegar
*
6 Whole cloves
*
red hot chili pepper, dried
or fresh, optional
*

Directions

Slice pickles lengthwise if pickles are big, and soak in cold water overnight.

Next day, make syrup and bring to boil.

Drain water off pickles and turn hot syrup over them.

Let stand overnight.

Next day, drain syrup off pickles.

Pack pickles in jars.

Boil syrup 10 minutes and pour over pickles while hot.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 3220% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28g 28%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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