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Honey-Roasted Potatoes

 
Honey-Roasted Potatoes
352

Slightly sweet, these potatoes go wonderfully with roast pork.

Yield

4

servings

Prep

10

min

Cook

40

min

Ready

50

min

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

6 medium potatoes
quartered, peeled, if desired
3 tablespoons yellow onion
diced
3 tablespoons butter
or margarine, melted
1 ½ tablespoons honey
clover or sugar free
1 teaspoon dry mustard
I use Coleman's
1 pinch kosher salt
*
1 pinch black pepper
freshly ground
*

Directions

  1. Preheat oven to 375℉ (190℃). Lightly coat 11" x 7" baking dish with vegetable spray.

  2. Place potatoes in a single layer in prepared dish, top with onion.

  3. In a small bowl, combine the melted butter, honey, mustard, salt and pepper; drizzle over the potatoes and onion.

  4. Bake for 40 to 45 minutes, until fork tender, stirring halfway through cooking.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 32025% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 74mg 3%
Total Carbohydrate 19g 19%
Dietary Fiber 5g 19%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 32%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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