Honey-Roasted Potatoes
Slightly sweet, these potatoes go wonderfully with roast pork.
Yield
4 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
quartered, peeled, if desired |
|
| 3 | tablespoons |
yellow onion
diced |
|
| 3 | tablespoons |
butter
or margarine, melted |
|
| 1 ½ | tablespoons |
honey
clover or sugar free |
|
| 1 | teaspoon |
dry mustard
I use Coleman's |
|
| 1 | pinch |
kosher salt
|
*
|
| 1 | pinch |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
quartered, peeled, if desired |
|
| 45 | ml |
yellow onion
diced |
|
| 45 | ml |
butter
or margarine, melted |
|
| 23 | ml |
honey
clover or sugar free |
|
| 5 | ml |
dry mustard
I use Coleman's |
|
| 1 | pinch |
kosher salt
|
*
|
| 1 | pinch |
black pepper
freshly ground |
*
|
Directions
Preheat oven to 375℉ (190℃). Lightly coat 11" x 7" baking dish with vegetable spray.
Place potatoes in a single layer in prepared dish, top with onion.
In a small bowl, combine the melted butter, honey, mustard, salt and pepper; drizzle over the potatoes and onion.
Bake for 40 to 45 minutes, until fork tender, stirring halfway through cooking.
