Honey-Roasted Potatoes
![Honey-Roasted Potatoes](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTI3NTEsInB1ciI6ImJsb2JfaWQifX0=--03de65143e5465cbcdfcb0414d7d93a2519d99bb/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_8078fe8e12a280dbdce3.jpg)
Yield
4 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | medium |
potatoes
quartered, peeled, if desired |
|
3 | tablespoons |
yellow onion
diced |
|
3 | tablespoons |
butter
or margarine, melted |
|
1 ½ | tablespoons |
honey
clover or sugar free |
|
1 | teaspoon |
dry mustard
I use Coleman's |
|
1 | pinch |
kosher salt
|
*
|
1 | pinch |
black pepper
freshly ground |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | medium |
potatoes
quartered, peeled, if desired |
|
45 | ml |
yellow onion
diced |
|
45 | ml |
butter
or margarine, melted |
|
23 | ml |
honey
clover or sugar free |
|
5 | ml |
dry mustard
I use Coleman's |
|
1 | pinch |
kosher salt
|
*
|
1 | pinch |
black pepper
freshly ground |
*
|
Directions
Preheat oven to 375℉ (190℃). Lightly coat 11" x 7" baking dish with vegetable spray.
Place potatoes in a single layer in prepared dish, top with onion.
In a small bowl, combine the melted butter, honey, mustard, salt and pepper; drizzle over the potatoes and onion.
Bake for 40 to 45 minutes, until fork tender, stirring halfway through cooking.