Honey-Roasted Potatoes
421
Slightly sweet, these potatoes go wonderfully with roast pork.
Ingredients
| 6 | medium |
potatoes
quartered, peeled, if desired |
|
| 3 | tablespoons |
yellow onion
diced |
|
| 3 | tablespoons |
butter
or margarine, melted |
|
| 1 ½ | tablespoons |
honey
clover or sugar free |
|
| 1 | teaspoon |
dry mustard
I use Coleman's |
|
| 1 | pinch |
kosher salt
|
* |
| 1 | pinch |
black pepper
freshly ground |
* |
Directions
Preheat oven to 375℉ (190℃). Lightly coat 11" x 7" baking dish with vegetable spray.
Place potatoes in a single layer in prepared dish, top with onion.
In a small bowl, combine the melted butter, honey, mustard, salt and pepper; drizzle over the potatoes and onion.
Bake for 40 to 45 minutes, until fork tender, stirring halfway through cooking.
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Nutrition Facts
Serving Size 277g (9.8 oz)Amount per Serving
Calories 32025% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 5g
27%
Trans Fat
0g
Cholesterol 23mg
8%
Sodium 74mg
3%
Total Carbohydrate
19g
19%
Dietary Fiber 5g
19%
Sugars g
Protein
9g
Vitamin A 5%
•
Vitamin C 32%
Calcium 3%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
