Don't miss another issue…      Subscribe

Cheesy Sausage Stuffed Pork Tenderloin (New Year's Eve)















Trans-fat Free, Low Carb, Sugar-Free


10 ounces spinach, frozen
, thawed and squeezed dry
½ cup cheddar cheese
shredded, smoked or sharp
2 ounces salami
hard, finely chopped, or chorizo
½ teaspoon salt
5 cloves garlic
or to taste, minced
1 ½ tablespoons olive oil
divided, or other vegetable oil
1 pound pork tenderloin
1 x black pepper
to taste


Preheat oven to 450°F.

Mix together spinach, cheese, chorizo (or salami) and ¼ teaspoon salt in a medium bowl.

Mix well garlic, 1 tablespoon oil and the remaining ¼ teaspoon salt in another small bowl; set aside.

To butterfly the tenderloin, place it on a large cutting board.

Holding the knife blade flat and parallel to the board, make a lengthwise cut through the center of the meat, stopping short of the opposite edge so that the tenderloin remains in one piece.

Open as you open a book. Cover with plastic wrap.

With a meat mallet or heavy pan, pound the pork to an even ¼ inch thickness.

Spread the spinach mixture evenly in the center of the pork, leaving a 1-inch border all around.

Starting at a long side, roll up the pork to enclose the filling.

To keep the stuffing from falling out during roasting, fold in about 1 inch of the two short ends as you roll.

Tie kitchen string firmly lengthwise around the roast to secure the two ends, then tie it crosswise at 2-inch intervals.

Heat the remaining oil in a large ovenproof skillet over medium-high heat.

Reduce the heat to medium and lightly brown the pork on all sides, about 5 minutes total.

Brush the top with the reserved garlic mixture, season with pepper to taste.

Transfer the pan to the oven and roast the pork until an instant-read thermometer inserted into the thickest part registers 145°F, 16 to 20 minutes.

Allow to rest on a clean cutting board or working surface for a few minutes.

Slice and serve warm.


* not incl. in nutrient facts

Add review




Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 29650% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 617mg 26%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 62g
Vitamin A 69% Vitamin C 9%
Calcium 17% Iron 15%
* based on a 2,000 calorie diet How is this calculated?


Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed