Fran's BbqPotatoCheese Meatloaf
Yield
2 loavesPrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 4 | slices |
bread
crumbled |
|
| 2 | cups |
baked beans, canned
|
*
|
| 2 | large |
eggs
or substitute |
|
| 1 | cup |
barbecue sauce
|
|
| ¼ | cup |
prepared mustard
|
|
| ¼ | cup |
ketchup
|
|
| 2 | cups |
potatoes
mashed |
|
| 1 | cup |
cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 4 | slices |
bread
crumbled |
|
| 473 | ml |
baked beans, canned
|
*
|
| 2 | large |
eggs
or substitute |
|
| 237 | ml |
barbecue sauce
|
|
| 59 | ml |
prepared mustard
|
|
| 59 | ml |
ketchup
|
|
| 473 | ml |
potatoes
mashed |
|
| 237 | ml |
cheese
|
*
|
Directions
This is another one of those recipes I made up by combining 3 or 4 other recipes, or parts of them anyway.
And of course a couple of things added just off the top of my head.
It is YUMMY!
Mash up the baked beans.
Mix everything together except the potatoes and the cheese.
Add more liquid or bread as needed to reach desired consistancy.
Press mixture into the bottom and around sides of two 9 x 5 inch loaf pans, leaving a large trough in the center.
Reserve about 1½ cups of mixture to cover top with.
Fill troughs of each meatloaf with mashed potatoes.
Cut cheese into cubes, or grate, and put this on top of the potatoes.
Cover potatoes and cheese with reserved meat mixture.
Bake for 1 hour at 350℉ (180℃).
