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Fran's BbqPotatoCheese Meatloaf

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Recipe

 

Yield

2 loaves

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds ground beef
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4 slices bread
crumbled
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2 cups baked beans, canned
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2 large eggs
or substitute
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1 cup barbecue sauce
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¼ cup prepared mustard
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¼ cup ketchup
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2 cups potatoes
mashed
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1 cup cheese
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Ingredients

Amount Measure Ingredient Features
907.2 g ground beef
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4 slices bread
crumbled
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473 ml baked beans, canned
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2 large eggs
or substitute
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237 ml barbecue sauce
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59 ml prepared mustard
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59 ml ketchup
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473 ml potatoes
mashed
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237 ml cheese
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Directions

This is another one of those recipes I made up by combining 3 or 4 other recipes, or parts of them anyway.

And of course a couple of things added just off the top of my head.

It is YUMMY!

Mash up the baked beans.

Mix everything together except the potatoes and the cheese.

Add more liquid or bread as needed to reach desired consistancy.

Press mixture into the bottom and around sides of two 9 x 5 inch loaf pans, leaving a large trough in the center.

Reserve about 1½ cups of mixture to cover top with.

Fill troughs of each meatloaf with mashed potatoes.

Cut cheese into cubes, or grate, and put this on top of the potatoes.

Cover potatoes and cheese with reserved meat mixture.

Bake for 1 hour at 350℉ (180℃).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 409g (14.4 oz)
Amount per Serving
Calories 81245% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 301mg 100%
Sodium 1439mg 60%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 9%
Sugars g
Protein 122g
Vitamin A 8% Vitamin C 10%
Calcium 13% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
 

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