Marie's Baked Bean Soup

Name: Marie's Baked Bean Soup
Cook time: P6H
Total time: P6H
Yield: 6
Cuisine: Mexican
Ingredients: lima beans; baked beans, canned; kidney beans, canned; tomatoes, stewed, canned; bacon; onions; brown sugar; salt; red wine vinegar; apple cider vinegar; pineapple

YIELD

6 servings

PREP

10 min

COOK

6 hrs

READY

6 hrs

Ingredients

OUNCES LIMA BEANS *

OUNCES BAKED BEANS, CANNED *

OUNCES KIDNEY BEANS, CANNED

OUNCES TOMATOES, STEWED, CANNED

POUND BACON
cooked, chopped

LARGE ONIONS
chopped

TABLESPOONS BROWN SUGAR

1 ½

TEASPOONS SALT

1 ½

TABLESPOONS RED WINE VINEGAR

1 ½

TABLESPOONS APPLE CIDER VINEGAR

OUNCES PINEAPPLE
chunked

Directions

In slow-cooker pot, combine butter beans, baked beans, kidney beans, tomatoes, bacon (with drippings), onion, brown sugar, salt, seasoning, vinegar, pineapple and liquid smoke; blend thoroughly.

Cover and cook on low setting of slow cooker pot for 6 hours.