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Carrot Cake Muffin Treats-Adapted

Carrot Cake Muffin Treats-Adapted

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Submitted by bass

Carrot Cake Muffin Treats-Adapted recipe

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 355
1 5
TEASPOON ML BAKING SODA
1 15
TABLESPOON ML BAKING POWDER
2 1E+1
TEASPOONS ML CINNAMON
ground
¼ 1.3
TEASPOON ML NUTMEG
ground
¼ 1.3
TEASPOON ML GINGER
ground
1 1
EACH EACH EGGS
7 202.3
OUNCES ML/G PINEAPPLE
crushed
¼ 59
¼ 59
CUP ML WALNUTS
chopped
79
CUP ML MILK
low-fat
1 ½ 355
CUPS ML CARROTS

Directions

Combine the dry ingredients in a bowl.

Add the remaining ingredients and stir to blend.

Spoon into oiled muffin tins or paper muffin cups.

Bake at 350℉ (180℃) F for 15 mins.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 292 22% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 199mg 8%
Total Carbohydrate 17g 17%
Dietary Fiber 9g 35%
Sugars g
Protein 22g
Vitamin A 164% Vitamin C 26%
Calcium 15% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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