Salmon Con Ternera
Yield
4 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon steaks
|
*
|
| 1 | each |
onions
sliced in rings |
|
| 1 | each |
bay leaves
|
*
|
| 4 | each |
peppercorns
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | pound |
beef, round steak
|
|
| 4 | tablespoons |
bread crumbs
|
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 2 | each |
garlic cloves
chopped |
|
| 1 | x |
lemon juice
to taste |
*
|
| 3 | tablespoons |
butter
melted |
|
| ¼ | cup |
shrimp
cooked |
*
|
| 1 | each |
ham
slice, diced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon steaks
|
*
|
| 1 | each |
onions
sliced in rings |
|
| 1 | each |
bay leaves
|
*
|
| 4 | each |
peppercorns
|
*
|
| 1 | x |
salt
to taste |
*
|
| 453.6 | g |
beef, round steak
|
|
| 6E+1 | ml |
bread crumbs
|
|
| 15 | ml |
parsley leaves
chopped |
|
| 2 | each |
garlic cloves
chopped |
|
| 1 | x |
lemon juice
to taste |
*
|
| 45 | ml |
butter
melted |
|
| 59 | ml |
shrimp
cooked |
*
|
| 1 | each |
ham
slice, diced |
*
|
Directions
In a shallow pan place salmon then add onion rings, bay leaf, peppercorns, salt and just enough water to cover the fish.
Boil then simmer for 5 minutes.
Drain and cool the salmon.
Cut beef into 4 serving pieces then pound to flatten.
Place in an ovenproof dish and lay salmon on top.
Combine crumbs, parsley, garlic and one half the melted butter.
Season with lemon juice to taste.
Cover the steaks with the crumb mixture then top with the ham and shrimp.
Pour the remaining butter on top.
Bake at 400℉ (200℃) for 15 minutes or until steak is done.
