Spiced Bean Bake
Yield
5 servingsPrep
10 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound | ground beef, lean |
|
| ¼ | cup |
onions
chopped |
|
| 1 | each |
apples
cored, chopped |
|
| 1 | teaspoon | curry powder |
|
| ½ | teaspoon |
prepared mustard
dry |
|
| 28 | ounces | baked beans, canned |
*
|
| 1 | each |
apples
cored, sliced |
|
Trans-fat Free, Low Carb, Low Sodium
Directions
Heat the oven to 350℉ (180℃).
Cook and stir the meat and onion in a large skillet until the meat is brown.
Drain off the excess fat.
Stir in the chopped apple, the curry powder, mustard and the baked beans.
Turn into an ungreased 1½ quart casserole.
Arrange the apple slices on the top of the bean mixture and cover.
Bake until hot, about 25 to 30 minutes.
Comments
