Spiced Bean Bake
Yield
5 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| ¼ | cup |
onions
chopped |
|
| 1 | each |
apples
cored, chopped |
|
| 1 | teaspoon |
curry powder
|
|
| ½ | teaspoon |
prepared mustard
dry |
|
| 28 | ounces |
baked beans, canned
|
*
|
| 1 | each |
apples
cored, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 59 | ml |
onions
chopped |
|
| 1 | each |
apples
cored, chopped |
|
| 5 | ml |
curry powder
|
|
| 2.5 | ml |
prepared mustard
dry |
|
| 809.2 | ml/g |
baked beans, canned
|
*
|
| 1 | each |
apples
cored, sliced |
|
Directions
Heat the oven to 350℉ (180℃).
Cook and stir the meat and onion in a large skillet until the meat is brown.
Drain off the excess fat.
Stir in the chopped apple, the curry powder, mustard and the baked beans.
Turn into an ungreased 1½ quart casserole.
Arrange the apple slices on the top of the bean mixture and cover.
Bake until hot, about 25 to 30 minutes.
