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Spiced Pickles

Spiced Pickles

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Submitted by rosebud

Spiced Pickles recipe

YIELD

20 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

200 2E+2
EACH EACH PICKLES, GHERKINS *
1 453.6
POUND G SUGAR
2 57.8
OUNCES ML/G PREPARED MUSTARD
dry
1 237
CUP ML SALT
1 0.9
2 57.8
OUNCES ML/G CLOVES, WHOLE
2 57.8
OUNCES ML/G CINNAMON

Directions

Scald the pickles in boiling water.

Drain.

Mix together the cinnamon and cloves.

Place a layer of pickles in a crock and sprinkle with the spice mixture; repeat until crock is filled.

Combine the sugar, salt, mustard and vinegar and bring to a boil and cook about 5 minutes.

Pour brine over the pickles, filling the crock.

(More brine may be needed, depending on size of pickles).

Cover crock and let stand in a cold place.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 2123 7% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 114028mg 4751%
Total Carbohydrate 179g 179%
Dietary Fiber 52g 206%
Sugars g
Protein 16g
Vitamin A 10% Vitamin C 104%
Calcium 116% Iron 156%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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