Spiced Pickles recipe
apple cider vinegar
Scald the pickles in boiling water.
Mix together the cinnamon and cloves.
Place a layer of pickles in a crock and sprinkle with the spice mixture; repeat until crock is filled.
Combine the sugar, salt, mustard and vinegar and bring to a boil and cook about 5 minutes.
Pour brine over the pickles, filling the crock.
(More brine may be needed, depending on size of pickles).
Cover crock and let stand in a cold place.