Spiced Pickles
![Spiced Pickles](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTYxOTAsInB1ciI6ImJsb2JfaWQifX0=--9cf6a5fd5cda1541fc2558b7f580f8e8cd1b02f7/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_7fe88ebbe4646dde34e6.jpg)
Yield
20 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
200 | each |
pickles, gherkins
|
* |
1 | pound |
sugar
|
|
2 | ounces |
prepared mustard
dry |
|
1 | cup |
salt
|
|
1 | quart |
apple cider vinegar
|
*
|
2 | ounces |
cloves, whole
|
|
2 | ounces |
cinnamon
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2E+2 | each |
pickles, gherkins
|
* |
453.6 | g |
sugar
|
|
57.8 | ml/g |
prepared mustard
dry |
|
237 | ml |
salt
|
|
0.9 | l |
apple cider vinegar
|
*
|
57.8 | ml/g |
cloves, whole
|
|
57.8 | ml/g |
cinnamon
|
|
Directions
Scald the pickles in boiling water.
Drain.
Mix together the cinnamon and cloves.
Place a layer of pickles in a crock and sprinkle with the spice mixture; repeat until crock is filled.
Combine the sugar, salt, mustard and vinegar and bring to a boil and cook about 5 minutes.
Pour brine over the pickles, filling the crock.
(More brine may be needed, depending on size of pickles).
Cover crock and let stand in a cold place.