Search
by Ingredient

Spiced Cherry Orange Jam

StarStarStarStarEmpty star

Your rating

Spiced Cherry Orange Jam

Spiced Cherry Orange Jam recipe

 

Yield

70 servings

Prep

30 min

Cook

60 min

Ready

90 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 each oranges
Camera
water
* Camera
2 each cinnamon sticks
* Camera
4 each allspice
whole
* Camera
6 each cloves
whole
* Camera
4 pounds dark sweet pitted cherries
fresh
*
½ cup lemon juice
fresh
Camera
6 ½ cups sugar
Camera

Ingredients

Amount Measure Ingredient Features
4 each oranges
Camera
1 x water
* Camera
2 each cinnamon sticks
* Camera
4 each allspice
whole
* Camera
6 each cloves
whole
* Camera
1.8 kg dark sweet pitted cherries
fresh
*
118 ml lemon juice
fresh
Camera
1.5 l sugar
Camera

Directions

Slice oranges very thinly; place in preserving kettle; add water to cover by ¼ inch, about 5 cups.

Tie spices in a cheesecloth bag; add to kettle; bring to boil over high heat; reduce heat slightly; boil until oranges are very tender; remove spice bag and discard.

Add pitted cherries, lemon juice, and sugar to kettle; stir until sugar is dissolved; return mixture to boil; boil rapidly until mixture thickens and reaches gel stage, about 1 hour.

Cool for about 5 minutes, skimming off foam with a metal spoon and stirring occasionally.

Ladle into hot sterilized jars, leaving ½ inch headspace; seal with melted paraffin wax; cover with clean lids.

Store in a cool, dark, dry place.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 13340% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 115g 115%
Dietary Fiber 4g 15%
Sugars g
Protein 2g
Vitamin A 7% Vitamin C 137%
Calcium 7% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe