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Spiced Cherry Orange Jam

 
186

Spiced Cherry Orange Jam recipe

Yield

70

servings

Prep

30

min

Cook

60

min

Ready

90

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

Ingredients

4 each oranges
water
*
2 each cinnamon sticks
*
4 each allspice
whole
*
6 each cloves
whole
*
4 pounds dark sweet pitted cherries
fresh
*
½ cup lemon juice
fresh
6 ½ cups sugar

Directions

Slice oranges very thinly; place in preserving kettle; add water to cover by ¼ inch, about 5 cups.

Tie spices in a cheesecloth bag; add to kettle; bring to boil over high heat; reduce heat slightly; boil until oranges are very tender; remove spice bag and discard.

Add pitted cherries, lemon juice, and sugar to kettle; stir until sugar is dissolved; return mixture to boil; boil rapidly until mixture thickens and reaches gel stage, about 1 hour.

Cool for about 5 minutes, skimming off foam with a metal spoon and stirring occasionally.

Ladle into hot sterilized jars, leaving ½ inch headspace; seal with melted paraffin wax; cover with clean lids.

Store in a cool, dark, dry place.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 13340% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 115g 115%
Dietary Fiber 4g 15%
Sugars g
Protein 2g
Vitamin A 7% Vitamin C 137%
Calcium 7% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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