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Hot Shoestring Potato Salad

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YIELD

4 servings

PREP

15 min

COOK

30 min

READY

60 min

Ingredients

1 453.6
POUND G POTATOES
medium russet, cut into julienne strips
½ 118
CUP ML SWEET RED BELL PEPPERS
chopped
¼ 59
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
1 15
TABLESPOON ML RICE VINEGAR
2 1E+1
TEASPOONS ML HOISIN SAUCE *
1 5
TEASPOON ML SESAME SEEDS
toasted

Directions

Soak Potatoes in Cold Water 15 Min; Drain and Pat Dry With Paper Towels.

Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With Cooking Spray.

Bake At 450 F. For 30 Min. Stirring Every 10 Min.

Combine Potatoes, Bell Pepper and Green Onions in A Medium Bowl.

Combine Vinegar and Hoisin Sauce in A Small Bowl.

Pour Over Potatoe mixture, Tossing Gently.

Sprinkle With Sesame Seeds and Serve Immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 127 6% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 136mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 12%
Sugars g
Protein 6g
Vitamin A 13% Vitamin C 66%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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