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Hot Shoestring Potato Salad

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

60 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound potatoes
medium russet, cut into julienne strips
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½ cup sweet red bell peppers
chopped
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¼ cup scallions, spring or green onions
finely chopped
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1 tablespoon rice vinegar
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2 teaspoons hoisin sauce
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1 teaspoon sesame seeds
toasted
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Ingredients

Amount Measure Ingredient Features
453.6 g potatoes
medium russet, cut into julienne strips
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118 ml sweet red bell peppers
chopped
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59 ml scallions, spring or green onions
finely chopped
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15 ml rice vinegar
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1E+1 ml hoisin sauce
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5 ml sesame seeds
toasted
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Directions

Soak Potatoes in Cold Water 15 Min; Drain and Pat Dry With Paper Towels.

Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With Cooking Spray.

Bake At 450 F. For 30 Min. Stirring Every 10 Min.

Combine Potatoes, Bell Pepper and Green Onions in A Medium Bowl.

Combine Vinegar and Hoisin Sauce in A Small Bowl.

Pour Over Potatoe mixture, Tossing Gently.

Sprinkle With Sesame Seeds and Serve Immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 1276% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 136mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 12%
Sugars g
Protein 6g
Vitamin A 13% Vitamin C 66%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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