Cherry Nut Dump Cake
328
Ingredients
| 15 | ounces |
cherry pie filling
|
|
| 1 | box |
cake mix, yellow
|
* |
| 1 | cup |
pecans
chopped |
|
| 8 | ounces |
pineapple, canned, crushed
|
|
| 1 | cup |
butter
melted |
|
| 1 | cup |
coconut, shredded, unsweetened (desiccated)
|
* |
Directions
Pre heat oven to 350℉ (180℃). Grease a 9x13 in. pan.
Spread pie filling and crushed pineapple in bottom of pan.
Pur dry cake mix evenly over the top.
Pour melted butter over cake mix. Then spread chopped nuts and lastly the coconut.
Bake 55 to 65 minutes or until toothpick in center comes out clean.
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Nutrition Facts
Serving Size 249g (8.8 oz)Amount per Serving
Calories 78081% of calories from fat
% Daily Value *
Total Fat 70g
108%
Saturated Fat 35g
174%
Trans Fat
0g
Cholesterol 122mg
41%
Sodium 349mg
15%
Total Carbohydrate
13g
13%
Dietary Fiber 5g
19%
Sugars g
Protein
8g
Vitamin A 33%
•
Vitamin C 15%
Calcium 6%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
