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Cherry Nut Dump Cake

 
324

Yield

servings

Prep

25

min

Cook

65

min

Ready

90

min

Trans-fat Free, Good source of fiber
 

Ingredients

15 ounces cherry pie filling
1 box cake mix, yellow
*
1 cup pecans
chopped
8 ounces pineapple, canned, crushed
1 cup butter
melted
1 cup coconut, shredded, unsweetened (desiccated)
*

Directions

Pre heat oven to 350℉ (180℃). Grease a 9x13 in. pan.

Spread pie filling and crushed pineapple in bottom of pan.

Pur dry cake mix evenly over the top.

Pour melted butter over cake mix. Then spread chopped nuts and lastly the coconut.

Bake 55 to 65 minutes or until toothpick in center comes out clean.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 78081% of calories from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 35g 174%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 349mg 15%
Total Carbohydrate 13g 13%
Dietary Fiber 5g 19%
Sugars g
Protein 8g
Vitamin A 33% Vitamin C 15%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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