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Cherry Nut Dump Cake

Cherry Nut Dump Cake

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Submitted by Brownsugar

YIELD

servings

PREP

25 min

COOK

65 min

READY

90 min

Ingredients

15 433.5
OUNCES ML/G CHERRY PIE FILLING
1 1
BOX BOX CAKE MIX, YELLOW *
1 237
CUP ML PECANS
chopped
8 231.2
1 237
CUP ML BUTTER
melted

Directions

Pre heat oven to 350℉ (180℃). Grease a 9×13 in. pan.

Spread pie filling and crushed pineapple in bottom of pan.

Pur dry cake mix evenly over the top.

Pour melted butter over cake mix. Then spread chopped nuts and lastly the coconut.

Bake 55 to 65 minutes or until toothpick in center comes out clean.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 780 81% from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 35g 174%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 349mg 15%
Total Carbohydrate 13g 13%
Dietary Fiber 5g 19%
Sugars g
Protein 8g
Vitamin A 33% Vitamin C 15%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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