Cherry Nut Dump Cake
Pre heat oven to 350℉ (180℃). Grease a 9x13 in. pan.
Spread pie filling and crushed pineapple in bottom of pan.
Pur dry cake mix evenly over the top.
Pour melted butter over cake mix. Then spread chopped nuts and lastly the coconut.
Bake 55 to 65 minutes or until toothpick in center comes out clean.