Spiced Walnut & Serafina Cheese Spread Sandie
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whole wheat bread
honey, lightly toasted, or 2 honey-wheat English muffins (split)
sharp cheddar cheese spread
garlic and herb (or garlic and herb goat cheese or cream cheese spread), room temperature
- Preheat oven to 325°F.
- Toast walnuts in oven until slightly browned (approximately 15 minutes). While hot, toss walnuts with olive oil and spices; allow to cool.
- Spread English muffin or artisan bread with cheese. Gently press blueberries and spiced walnuts into the spread. Top with watercress. Serve open-faced.