Search
by Ingredient

Honey Chipotle Chicken

Empty starEmpty starEmpty starEmpty starEmpty star

YIELD

30 mins

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

4 4
EACH EACH CHIPOTLE CHILI PEPPERS
in adobo, chopped *
2 2
CLOVES CLOVES GARLIC
minced
2 3E+1
TABLESPOONS ML CILANTRO
fresh, chopped
¼ 59
CUP ML HONEY
2 3E+1
TABLESPOONS ML STONE GROUND MUSTARD *
2 1E+1
TEASPOONS ML CUMIN
ground
1 1
X X LIME JUICE
from 3 limes *
1 15
TABLESPOON ML BALSAMIC VINEGAR
2 3E+1
TABLESPOONS ML VEGETABLE OIL
12 12

Directions

Put all sauce ingredients except the oil into a blender or food processor.

Chop, then add oil while running blender.

Brush sauce on both sides of chicken, then grill 6 to 7 min on each side, or until just done.

Serve additional sauce on top of each piece of chicken.

Also good with grilled shrimp.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 560 26% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 219mg 73%
Sodium 195mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 161g
Vitamin A 1% Vitamin C 3%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

    Email this recipe