Honey Chipotle Chicken
Yield
30 minsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
chipotle chili peppers
in adobo, chopped |
* |
2 | cloves |
garlic
minced |
|
2 | tablespoons |
cilantro
fresh, chopped |
|
¼ | cup |
honey
|
|
2 | tablespoons |
stone ground mustard
|
* |
2 | teaspoons |
cumin
ground |
|
1 | x |
lime juice
from 3 limes |
* |
1 | tablespoon |
balsamic vinegar
|
|
2 | tablespoons |
vegetable oil
|
|
12 | each |
chicken breast halves, boneless, skinless
5 ounces each |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
chipotle chili peppers
in adobo, chopped |
* |
2 | cloves |
garlic
minced |
|
3E+1 | ml |
cilantro
fresh, chopped |
|
59 | ml |
honey
|
|
3E+1 | ml |
stone ground mustard
|
* |
1E+1 | ml |
cumin
ground |
|
1 | x |
lime juice
from 3 limes |
* |
15 | ml |
balsamic vinegar
|
|
3E+1 | ml |
vegetable oil
|
|
12 | each |
chicken breast halves, boneless, skinless
5 ounces each |
Directions
Put all sauce ingredients except the oil into a blender or food processor.
Chop, then add oil while running blender.
Brush sauce on both sides of chicken, then grill 6 to 7 min on each side, or until just done.
Serve additional sauce on top of each piece of chicken.
Also good with grilled shrimp.