Gods Own Beans
Yield
10 servingsPrep
20 minCook
35 minReady
55 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | slices |
bacon
thick peppered,diced |
|
| 3 | each |
garlic cloves
diced |
|
| 2 | cups |
onions
diced |
|
| ½ | cup |
sweet red bell peppers
diced |
|
| 2 | large |
anaheim chilies
finely chopped |
*
|
| 2 | cans |
baked beans, canned
2 pound each, with bacon and brown sugar |
*
|
| 1 | can |
frijoles de olla
15 ounces, drained |
* |
| 5 | each |
neem leaves
crushed, or bay or curry leaf |
* |
| 1 | tablespoon |
marjoram
freshly chopped |
*
|
| 2 | tablespoons |
savory
chopped |
*
|
| 2 | tablespoons |
thyme
chopped |
*
|
| 4 |
worcestershire sauce
|
*
|
|
| 1 | each |
hot chili peppers
diced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | slices |
bacon
thick peppered,diced |
|
| 3 | each |
garlic cloves
diced |
|
| 473 | ml |
onions
diced |
|
| 118 | ml |
sweet red bell peppers
diced |
|
| 2 | large |
anaheim chilies
finely chopped |
*
|
| 2 | cans |
baked beans, canned
2 pound each, with bacon and brown sugar |
*
|
| 1 | can |
frijoles de olla
15 ounces, drained |
* |
| 5 | each |
neem leaves
crushed, or bay or curry leaf |
* |
| 15 | ml |
marjoram
freshly chopped |
*
|
| 3E+1 | ml |
savory
chopped |
*
|
| 3E+1 | ml |
thyme
chopped |
*
|
| 4 |
worcestershire sauce
|
*
|
|
| 1 | each |
hot chili peppers
diced |
*
|
Directions
Melt bacon on low heat in a 6 quart or larger heavy pan.
Pour off most of the fat.
Add garlic, onion, red pepper, and anaheim chile.
Cook on medium heat until onion is transparent.
Add everything, stir, cook on low for 35 minutes, stirring often.
Taste to see if a shot of Hot sauce would help.
