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Gods Own Beans

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Submitted by msdaiquiri

YIELD

10 servings

PREP

20 min

COOK

35 min

READY

55 min

Ingredients

12 12
SLICES SLICES BACON
thick peppered,diced
3 3
EACH EACH GARLIC CLOVES
diced
2 473
CUPS ML ONIONS
diced
½ 118
CUP ML SWEET RED BELL PEPPERS
diced
2 2
LARGE LARGE ANAHEIM CHILIES
finely chopped *
2 2
CANS CANS BAKED BEANS, CANNED
2 pound each, with bacon and brown sugar *
1 1
CAN CAN FRIJOLES DE OLLA
15 ounces, drained *
5 5
EACH EACH NEEM LEAVES
crushed, or bay or curry leaf *
1 15
TABLESPOON ML MARJORAM
freshly chopped *
2 3E+1
TABLESPOONS ML SAVORY
chopped *
2 3E+1
TABLESPOONS ML THYME
chopped *
1 1
EACH EACH HOT CHILI PEPPERS
diced *

Directions

Melt bacon on low heat in a 6 quart or larger heavy pan.

Pour off most of the fat.

Add garlic, onion, red pepper, and anaheim chile.

Cook on medium heat until onion is transparent.

Add everything, stir, cook on low for 35 minutes, stirring often.

Taste to see if a shot of Hot sauce would help.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 70 52% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 224mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 21%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 
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