Baked Bean Casserole
Yield
3 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bacon
|
|
| 16 | ounces |
baked beans, canned
old fashioned, in molasses & brown sugar |
*
|
| 2 | tablespoons |
onions
minced |
|
| 2 | tablespoons |
ketchup
|
|
| 1 | teaspoon |
prepared mustard
|
|
| 2 | tablespoons |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bacon
|
|
| 462.4 | ml/g |
baked beans, canned
old fashioned, in molasses & brown sugar |
*
|
| 3E+1 | ml |
onions
minced |
|
| 3E+1 | ml |
ketchup
|
|
| 5 | ml |
prepared mustard
|
|
| 3E+1 | ml |
brown sugar
|
|
Directions
Place bacon on a paper-towel-lined paper plate. Heat, covered with paper toweling, 3 minutes or until crisp.
In a deep, 1½-quart, heat-resistant, non-metallic casserole combine beans, onion, catsup, mustard and brown sugar. Mix thoroughly.
Crumble bacon and sprinkle over baked bean mixture.
Heat, uncovered, in Microwave Oven 10 minutes or until sauce is bubbly.
Variation: Add 6 franks or 4 slices ( ½-inch thick) ham and heat an additional 2 minutes in Step 4.
