Baked Bean Casserole
baked beans, canned
old fashioned, in molasses & brown sugar
Place bacon on a paper-towel-lined paper plate. Heat, covered with paper toweling, 3 minutes or until crisp.
In a deep, 1½-quart, heat-resistant, non-metallic casserole combine beans, onion, catsup, mustard and brown sugar. Mix thoroughly.
Heat, uncovered, in Microwave Oven 10 minutes or until sauce is bubbly.
Variation: Add 6 franks or 4 slices ( ½-inch thick) ham and heat an additional 2 minutes in Step 4.