Pineapple Baked Beans
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 28 | ounces |
baked beans, canned
|
*
|
| 8 | ounces |
pineapple
tidbits, drained |
|
| 4 ½ | ounces |
mushrooms
drained |
|
| 1 | large |
onions
chopped |
|
| 1 | large |
green bell peppers
|
|
| ½ | cup |
barbecue sauce
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | each |
garlic cloves
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 809.2 | ml/g |
baked beans, canned
|
*
|
| 231.2 | ml/g |
pineapple
tidbits, drained |
|
| 130.1 | ml/g |
mushrooms
drained |
|
| 1 | large |
onions
chopped |
|
| 1 | large |
green bell peppers
|
|
| 118 | ml |
barbecue sauce
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 1 | each |
garlic cloves
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
In a skillet, brown beef; drain.
Transfer to a 5 qt.
slow cooker.
Add remaining ingredients and mix well.
Cover and cook on low for 4 to 8 hours or until bubbly.
side-dish serving.
