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Pineapple Baked Beans

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YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 453.6
POUND G GROUND BEEF
28 809.2
OUNCES ML/G BAKED BEANS, CANNED *
8 231.2
OUNCES ML/G PINEAPPLE
tidbits, drained
4 ½ 130.1
OUNCES ML/G MUSHROOMS
drained
1 1
LARGE LARGE ONIONS
chopped
1 1
LARGE LARGE GREEN BELL PEPPERS
½ 118
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
1 1
EACH EACH GARLIC CLOVES
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

In a skillet, brown beef; drain.

Transfer to a 5 qt.

slow cooker.

Add remaining ingredients and mix well.

Cover and cook on low for 4 to 8 hours or until bubbly.

side-dish serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 381 43% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 1193mg 50%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 58g
Vitamin A 5% Vitamin C 68%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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