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Beef, Bean, & Bacon Casserole

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If you need a savory dish to carry with you to the next family gathering, try this recipe that will have your relatives talking!

YIELD

6 servings

PREP

30 min

COOK

90 min

READY

120 min

Ingredients

1 453.6
POUND G GROUND BEEF
browned
½ 226.8
POUND G BACON
cooked
1 1
EACH EACH ONIONS
chopped
10 289
OUNCES ML/G LIMA BEANS
one can
10 289
OUNCES ML/G BAKED BEANS, CANNED
one can *
10 289
OUNCES ML/G RED KIDNEY BEANS
one can
½ 118
CUP ML BROWN SUGAR *
½ 118
CUP ML KETCHUP
2 3E+1
TABLESPOONS ML VINEGAR
1 5
TEASPOON ML PREPARED MUSTARD

Directions

Bake at 325 for 1½ hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 506 51% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 1334mg 56%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 76g
Vitamin A 7% Vitamin C 14%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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