Beef, Bean, & Bacon Casserole
If you need a savory dish to carry with you to the next family gathering, try this recipe that will have your relatives talking!
Yield
6 servingsPrep
30 minCook
90 minReady
120 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
browned |
|
| ½ | pound |
bacon
cooked |
|
| 1 | each |
onions
chopped |
|
| 10 | ounces |
lima beans
one can |
|
| 10 | ounces |
baked beans, canned
one can |
*
|
| 10 | ounces |
red kidney beans
one can |
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
ketchup
|
|
| 2 | tablespoons |
vinegar
|
|
| 1 | teaspoon |
prepared mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
browned |
|
| 226.8 | g |
bacon
cooked |
|
| 1 | each |
onions
chopped |
|
| 289 | ml/g |
lima beans
one can |
|
| 289 | ml/g |
baked beans, canned
one can |
*
|
| 289 | ml/g |
red kidney beans
one can |
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
ketchup
|
|
| 3E+1 | ml |
vinegar
|
|
| 5 | ml |
prepared mustard
|
|
Directions
Bake at 325 for 1½ hours.
