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Broccoli Casserole

 
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A scrumptious broccoli casserole that's made with slivered almonds, garlic cheese and a couple cans of creamy soup.

Yield

8

servings

Prep

10

min

Cook

30

min

Ready

45

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

2 pk broccoli florets
spears
*
1 pk almonds
2 oz, slivered
*
1 small garlic cheese
stick
*
1 can cream of mushroom soup
1 can soup, cream of chicken
1 x bread crumbs
buttered
*

Directions

Cook broccoli in salted water until barely tender. Drain and place in baking dish. Sprinkle with almonds. Slice garlic cheese and combine in saucepan with soup. Heat through until cheese is melted and pour over broccoli.

Bake at 375℉ (190℃) until bubbly. Before serving, top with bread crumbs, cubed bread, whirled to crumbs in food processor or blender, then tossed in melted butter in skillet) and return to oven until crumbs are browned.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 6661% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 496mg 21%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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