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Broccoli Casserole

 
183
Broccoli Casserole Broccoli Casserole Broccoli Casserole

Our kids can't get enough of this easy broccoli casserole recipe.

Yield

8

servings

Prep

10

min

Cook

30

min

Ready

45

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

20 ounces broccoli florets
2 - 10 ounces packages, or 1 pound fresh
*
2 ounces almonds
one small package
*
1 cup cheddar cheese
shredded
*
10 ½ ounces cream of mushroom soup
one can
10 ½ ounces soup, cream of chicken
one can
1 cup bread crumbs
buttered
*

Directions

My grandmother used to make this easy casserole recipe every Thanksgiving when I was a kid. We children loved it and never seemed to get enough! It was our favorite Thanksgiving vegetable.

If you have kids or have some coming to visit as guests any time of the year, I guarantee that they will gobble up (and enjoy) this veggie side dish! Even though we seldom cook with canned soups, I will still make this tasty broccoli casserole every holiday season. It goes very well with holiday ham and scalloped potatoes.

How to make brocolli casserole

Cook the broccoli in salted water until barely tender. Drain and place in baking dish .

Sprinkle with almonds. Heat the soups in a saucepan, add shredded cheese. Heat through until cheese is melted and pour over broccoli.

Bake at 375℉ (190℃) until bubbly, about 30 minutes or so.

Before serving, top with bread crumbs, cubed bread, whirled to crumbs in a food processor or blender, then tossed in melted butter in skillet) and return to the oven until crumbs crispy and browned.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 6661% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 496mg 21%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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