Favourite Three Bean Salad with Bacon

Yield
20 servingsPrep
15 minCook
8 minReady
90 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups | baked beans, canned |
*
|
2 | cups | lima beans |
*
|
2 | cups | green beans, canned | * |
1 | sweet bell peppers |
*
|
|
1 | onions |
|
|
250 | grams | bacon |
|
250 | grams | mushrooms, button |
|
50 | millilitres | olive oil, extra-virgin |
*
|
1 | tablespoon | honey |
|
1 | tablespoon | dijon mustard |
|
1 | lemon |
|
|
1 | teaspoon | salt |
|
½ | teaspoon | black pepper |
|
½ | cup | parsley flakes |
*
|
Low Cholesterol, Trans-fat Free, Low Carb
Directions
Chop the onion, slice the peppers and place with the 3 beans in a salad bowl. Thinly slice the mushrooms, chop the bacon into small bits and fry until crunchy. Add to the beans. Whisk the olive oil, honey, mustard, juice of the lemon, salt and pepper until a thick sauce and pour over the bean mix. Add the parsley, mix well and refrigerate for 1 hour.
Comments
From my personal experiance with this salad made by Jaques himself.. I can honestly say that it's the best salad I have ever had, perfect when you have friends over for a BBQ quick and easy to make and tastes amazing...