Three Bean Turkey Burger Bake
Yield
6 servingsPrep
20 minCook
35 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground turkey
|
|
| 1 | cup |
onions
chopped |
|
| 9 | ounces |
baby lima beans
frozen |
* |
| 16 | ounces |
baked beans, canned
undrained |
*
|
| 15.5 | ounce |
red kidney beans
light or dark, drained |
|
| ¼ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
prepared mustard
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | cup |
ketchup
|
|
| 2 | tablespoons |
molasses
|
|
| 1 | tablespoon |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground turkey
|
|
| 237 | ml |
onions
chopped |
|
| 260.1 | ml/g |
baby lima beans
frozen |
* |
| 462.4 | ml/g |
baked beans, canned
undrained |
*
|
| 448 | ml/g |
red kidney beans
light or dark, drained |
|
| 59 | ml |
brown sugar
packed |
*
|
| 5 | ml |
salt
|
|
| 5 | ml |
prepared mustard
|
|
| 0.6 | ml |
black pepper
|
|
| 118 | ml |
ketchup
|
|
| 3E+1 | ml |
molasses
|
|
| 15 | ml |
vinegar
|
|
Directions
In large skillet, brown ground turkey and onions; drain.
Add lima beans; cook and stir until beans are thoroughly heated.
Add remaining ingredients; mix well.
Spoon into 2-quart casserole.
Bake, uncovered, in preheated 350-degree F oven 35 minutes or until hot and bubbly.
MICROWAVE DIRECTIONS: Place turkey and onions in 2½-quart microwave-safe casserole.
Microwave on high (100 percent) power 7 to 8 minutes, until turkey is no longer pink, stirring once halfway through cooking; drain.
Add remaining ingredients.
Microwave on high power 10 to 12 minutes until thoroughly heated, stirring twice during cooking.
