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Kc's Fruitcake Drops

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Recipe

 

Yield

1 Batch

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
sifted
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¼ teaspoon baking soda
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¼ teaspoon salt
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½ teaspoon cinnamon
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4 tablespoons butter
softened
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½ cup sugar
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1 each eggs
slightly beaten
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2 tablespoons brandy
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8 ounces dates
pitted and chopped
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4 ounces candied cherries
red, chopped
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4 ounces candied fruit
chopped
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4 ounces candied pineapple
chopped
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½ cup almonds
optional
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½ cup brazil nuts
optional, or 1 cup walnuts, chopped
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
sifted
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1.3 ml baking soda
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1.3 ml salt
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2.5 ml cinnamon
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6E+1 ml butter
softened
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118 ml sugar
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1 each eggs
slightly beaten
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3E+1 ml brandy
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231.2 ml/g dates
pitted and chopped
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115.6 ml/g candied cherries
red, chopped
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115.6 ml/g candied fruit
chopped
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115.6 ml/g candied pineapple
chopped
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118 ml almonds
optional
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118 ml brazil nuts
optional, or 1 cup walnuts, chopped
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Directions

  1. Sift flour, soda, salt and cinnamon together.

  2. Cream butter and sugar until fluffy light in medium size bowl, beat in eggs and brandy.

  3. Stir in flour mixture, half at a time, blending well to make a soft dough. Stir in the remainer of the ingredients, mixing to coat everything.

  4. Drop batter, a rounded teaspoon full at a time, 1 inch apart onto a lightly greased cookie sheet 5. Bake at 350℉ (180℃) for 12 minutes or until firm and lightly browned.

  5. When cool, store in an air tight container. These cookie dry out quickly and get hard otherwise.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 70017% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 335mg 14%
Total Carbohydrate 47g 47%
Dietary Fiber 6g 25%
Sugars g
Protein 12g
Vitamin A 9% Vitamin C 0%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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