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Root Beer Baked Beans

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Submitted by eileenoneill

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 2
STRIPS STRIPS BACON
diced
1 1
SMALL SMALL ONIONS
diced
36 1040.4
OUNCES ML/G BAKED BEANS, CANNED *
½ 118
CUP ML ROOT BEER *
¼ 59
½ 2.5
TEASPOON ML DRY MUSTARD
1 1
X X BLACK PEPPER
freshly ground *

Directions

Cook bacon with onion in a medium saucepan until bacon is crisp.

Add remaining ingredients. Heat to a boil, reduce heat and simmer, stirring often, until slightly thickened, 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 35 32% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 179mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
 
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