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Root Beer Baked Beans

 

17

Yield

6

servings

Prep

10

min

Cook

30

min

Ready

40

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

2 strips bacon
diced
1 small onions
diced
36 ounces baked beans, canned
*
½ cup root beer
*
¼ cup barbecue sauce
½ teaspoon dry mustard
3 red hot pepper sauce
*
1 x black pepper
freshly ground
*

Directions

Cook bacon with onion in a medium saucepan until bacon is crisp.

Add remaining ingredients. Heat to a boil, reduce heat and simmer, stirring often, until slightly thickened, 20 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 3532% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 179mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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