Root Beer Baked Beans
Yield
6 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | strips |
bacon
diced |
|
| 1 | small |
onions
diced |
|
| 36 | ounces |
baked beans, canned
|
*
|
| ½ | cup |
root beer
|
* |
| ¼ | cup |
barbecue sauce
|
|
| ½ | teaspoon |
dry mustard
|
|
| 3 |
red hot pepper sauce
|
*
|
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | strips |
bacon
diced |
|
| 1 | small |
onions
diced |
|
| 1040.4 | ml/g |
baked beans, canned
|
*
|
| 118 | ml |
root beer
|
* |
| 59 | ml |
barbecue sauce
|
|
| 2.5 | ml |
dry mustard
|
|
| 3 |
red hot pepper sauce
|
*
|
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Cook bacon with onion in a medium saucepan until bacon is crisp.
Add remaining ingredients. Heat to a boil, reduce heat and simmer, stirring often, until slightly thickened, 20 minutes.
