Root Beer Baked Beans
17
17
Ingredients
| 2 | strips |
bacon
diced |
|
| 1 | small |
onions
diced |
|
| 36 | ounces |
baked beans, canned
|
* |
| ½ | cup |
root beer
|
* |
| ¼ | cup |
barbecue sauce
|
|
| ½ | teaspoon |
dry mustard
|
|
| 3 |
red hot pepper sauce
|
* | |
| 1 | x |
black pepper
freshly ground |
* |
Directions
Cook bacon with onion in a medium saucepan until bacon is crisp.
Add remaining ingredients. Heat to a boil, reduce heat and simmer, stirring often, until slightly thickened, 20 minutes.
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Nutrition Facts
Serving Size 25g (0.9 oz)Amount per Serving
Calories 3532% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 3mg
1%
Sodium 179mg
7%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 1%
•
Vitamin C 2%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
