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Best Beer Cheese Soup

 
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Best Beer Cheese Soup recipe

Yield

12

servings

Prep

20

min

Cook

30

min

Ready

50

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

½ cup onions
finely chopped
¼ cup carrots
finely chopped
4 tablespoons butter
5 tablespoons all-purpose flour
½ teaspoon paprika
½ teaspoon dry mustard
1 each beer
12 oz.
*
1 cup chicken broth
1 pound cheddar cheese
grated
*
1 cup heavy whipping cream
¼ teaspoon red hot pepper sauce
*
1 x popcorn, popped
for garnish
*

Directions

Sauté carrots and onions in butter.

Stir in flour, cook on low heat 3 or 4 minutes, but don't brown.

Stir in paprika, mustard, beer, and chicken broth.

Use wire whisk until smooth. Add cheese, bring to a boil, then reduce heat and simmer for 5 to 10 minutes.

Remove from heat and fold in heavy cream.

Add Tabasco and serve with popcorn.

Serves 6.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 25082% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 131mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 36% Vitamin C 3%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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