Best Beer Cheese Soup

Directions

Sauté carrots and onions in butter.

Stir in flour, cook on low heat 3 or 4 minutes, but don’t brown.

Stir in paprika, mustard, beer, and chicken broth.

Use wire whisk until smooth. Add cheese, bring to a boil, then reduce heat and simmer for 5 to 10 minutes.

Remove from heat and fold in heavy cream.

Add Tabasco and serve with popcorn.

Serves 6.