Best Beer Cheese Soup
93
Best Beer Cheese Soup recipe
Ingredients
| ½ | cup |
onions
finely chopped |
|
| ¼ | cup |
carrots
finely chopped |
|
| 4 | tablespoons |
butter
|
|
| 5 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
paprika
|
|
| ½ | teaspoon |
dry mustard
|
|
| 1 | each |
beer
12 oz. |
* |
| 1 | cup |
chicken broth
|
|
| 1 | pound |
cheddar cheese
grated |
* |
| 1 | cup |
heavy whipping cream
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
* |
| 1 | x |
popcorn, popped
for garnish |
* |
Directions
Sauté carrots and onions in butter.
Stir in flour, cook on low heat 3 or 4 minutes, but don't brown.
Stir in paprika, mustard, beer, and chicken broth.
Use wire whisk until smooth. Add cheese, bring to a boil, then reduce heat and simmer for 5 to 10 minutes.
Remove from heat and fold in heavy cream.
Add Tabasco and serve with popcorn.
Serves 6.
Nutrition Facts
Serving Size 57g (2.0 oz)Amount per Serving
Calories 25082% of calories from fat
% Daily Value *
Total Fat 23g
35%
Saturated Fat 14g
70%
Trans Fat
0g
Cholesterol 76mg
25%
Sodium 131mg
5%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
3%
Sugars g
Protein
6g
Vitamin A 36%
•
Vitamin C 3%
Calcium 4%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
