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Beer Cheddar Onion Bread

Beer Cheddar Onion Bread Beer Cheddar Onion Bread

Strong flavors from both beer and cheddar cheese, if you love both beer and cheddar cheese, you will absolutely love this bread. It's also so easy to make, needless to say it disappears very fast, so make sure to bake enough loaves.












Trans-fat Free, High Fiber, Low Sodium


2 ½ cups whole-wheat flour
white whole wheat or regular whole wheat
½ cup all-purpose flour
1 tablespoon baking powder
3 tablespoons brown sugar
1 cup cheddar cheese
old, grated
4 each scallions, spring or green onions
1 ½ cups beer
2 tablespoons olive oil
1 large eggs
beaten, reserve 1 tablespoon for brushing bread
1 teaspoon red hot pepper sauce
or as needed, optional
1 teaspoon sesame seeds


Preheat the oven to 350℉ (180℃). Well butter and flour a regular loaf pan, set aside.

In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, scallions and cheese until well combined.

In a medium-size bowl, whisk together the beer, olive oil, egg, and red hot sauce if using until well blended.

Pour the beer mixture into the flour mixture, and stir until just moistened and incorporated.

The batter should be fairly thick.

Pour batter into the prepared loaf pan.

Brush the top of loaf with reserved egg and sprinkle with the sesame seeds.

Bake in the oven for 70 to 80 minutes or until the loaf is well browned and a wooden skewer inserted into the center comes out clean.

Remove from the oven and cool on a wire rack in the pan for about 10 minutes.

Remove the bread from the loaf pan, serve warm or at room temperature.

Note: The leftover slices can be stored in an air-tight container or a sealable bag, kept in the fridge for up to1 week or in the freezer for up to 1 month.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 29329% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 105mg 4%
Total Carbohydrate 14g 14%
Dietary Fiber 5g 20%
Sugars g
Protein 21g
Vitamin A 5% Vitamin C 2%
Calcium 17% Iron 13%
* based on a 2,000 calorie diet How is this calculated?


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