Beer-Battered Onion Rings

Name: Beer-Battered Onion Rings
Prep time: P1H
Total time: P1H15M
Yield: 6
Cuisine: Fusion
Ingredients: onions; eggs; flour; baking powder; cornstarch; salt; black pepper; beer; milk; flour; vegetable oil

Submitted by thenibble

At least an hour of advanced preparation is required, to allow the dry ingredients to blend. This recipe will work well with other vegetables, shrimp, chicken strips, etc.

YIELD

6 servings

PREP

1 hrs

COOK

15 min

READY

75 min

Ingredients

EACH ONIONS

EACH EGGS

2.5

CUPS ALL-PURPOSE FLOUR

TEASPOON BAKING POWDER

CUP CORNSTARCH

PINCH SALT *

PINCH BLACK PEPPER *

EACH BEER
1 bottle Gordon Biersch MÃ¤rzen *

X MILK
to soak onion rings *

X ALL-PURPOSE FLOUR
dredge onion rings *

X VEGETABLE OIL
as needed *

Directions

Combine dry ingredients in a mixing bowl. Add the beer and eggs, mixing constantly. If the mixture seems too thick, adjust consistency by adding more beer or some water. Allow to rest at least one hour before using.
Peel and cut the onions into 1-inch rings. Soak in milk. Coat rings in the additional flour so the batter will adhere better to rings.
Fill frying pan with oil (enough to completely cover the onions). Heat oil to approximately 375°F.
Dip onion rings in batter and drop in oil. Cook until golden brown. Remove from oil and place on paper towels to dry.
Serve hot with barbecue sauce on side.

* not incl. in nutrient facts

Comments

Nutrition Facts

114g

Amount per Serving

Calories 341 6% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 62mg 21%

Sodium 25mg 1%

Total Carbohydrate 23g 23%

Dietary Fiber 3g 11%

Sugars g

Protein 20g

Vitamin A 1% • Vitamin C 5%

Calcium 4% • Iron 21%

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