Beer Bread without yeast
1 can of your favorite
Just mix all ingredients well, until you get a soft but not sticky dough. If it's sticky, add a little flour and knead again.
If it's too soft, put it in a mould (oil the mould). If it's ok, make it into a loaf and put on your baking tin (oil the tin).
Preheat oven to 180 C.
Cut the loaf on top, and put in the oven for 40-50min.
Top with aniseed or sesame, if you want.