Beer Bread without yeast
Directions
Just mix all ingredients well, until you get a soft but not sticky dough. If it's sticky, add a little flour and knead again.
If it's too soft, put it in a mould (oil the mould). If it's ok, make it into a loaf and put on your baking tin (oil the tin).
Preheat oven to 180 C.
Cut the loaf on top, and put in the oven for 40-50min.
Top with aniseed or sesame, if you want.
Enjoy!
Liars!!
about 6 years agoI made it, all the results; a hard rock for self defense!
It is not bread! You make with self-rising flour is like a cake without sugar and egg. When you say a beer bread without yeast it shouldn't use self-rising flour. I totally agreed with Miami comment!
almost 4 years agoI made mine with homemade self rising flour and it turned out fine. My family loved i.
over 3 years agoUnited Kingdom
Tried this and it is lovely. So easy to make. Will make again.7A4EX
over 3 years ago