Beer Bread without yeast
500
Delicious, super easy and fast to make! Literally the easiest bread recipe in the world! And everyone will just love it.
Directions
Just mix all ingredients well, until you get a soft but not sticky dough. If it's sticky, add a little flour and knead again.
If it's too soft, put it in a mould (oil the mould). If it's ok, make it into a loaf and put on your baking tin (oil the tin).
Preheat oven to 180 C.
Cut the loaf on top, and put in the oven for 40-50min.
Top with aniseed or sesame, if you want.
Enjoy!
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Nutrition Facts
Serving Size 125g (4.4 oz)Amount per Serving
Calories 30421% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1189mg
50%
Total Carbohydrate
16g
16%
Dietary Fiber 2g
7%
Sugars g
Protein
13g
Vitamin A 0%
•
Vitamin C 0%
Calcium 21%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?
Liars!!
almost 4 years agoI made it, all the results; a hard rock for self defense!
It is not bread! You make with self-rising flour is like a cake without sugar and egg. When you say a beer bread without yeast it shouldn't use self-rising flour. I totally agreed with Miami comment!
over 1 year agoI made mine with homemade self rising flour and it turned out fine. My family loved i.
over 1 year agoUnited Kingdom
Tried this and it is lovely. So easy to make. Will make again.7A4EX
over 1 year ago