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Beer Biscuits

Beer Biscuits

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Submitted by Lucky 4

Beer Biscuits recipe

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

3 15
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
¼ 59
¾ 177
CUP ML BEER

Directions

Preheat Oven to 450℉ (230℃).

Sift dry ingredients together.

Cut in shortening until it has cornmeal consistanch.

Stir in beer, knead lightly, roll out to ½-inch thickness.

Bake 10 to 12 minutes or until golden brown.

Makes 12 to 15 biscuits.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 247 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 594mg 25%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

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