Beer Biscuits
78
Beer Biscuits recipe
Ingredients
| 2 | cups |
unbleached all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
vegetable shortening
|
* |
| ¾ | cup |
beer
|
Directions
Preheat Oven to 450℉ (230℃).
Sift dry ingredients together.
Cut in shortening until it has cornmeal consistanch.
Stir in beer, knead lightly, roll out to ½-inch thickness.
Bake 10 to 12 minutes or until golden brown.
Makes 12 to 15 biscuits.
Nutrition Facts
Serving Size 36g (1.3 oz)Amount per Serving
Calories 2472% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 594mg
25%
Total Carbohydrate
17g
17%
Dietary Fiber 2g
7%
Sugars g
Protein
13g
Vitamin A 0%
•
Vitamin C 0%
Calcium 8%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?
