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Beer Biscuits

 
78

Beer Biscuits recipe

Yield

12

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

Ingredients

2 cups unbleached all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
¼ cup vegetable shortening
*
¾ cup beer

Directions

Preheat Oven to 450℉ (230℃).

Sift dry ingredients together.

Cut in shortening until it has cornmeal consistanch.

Stir in beer, knead lightly, roll out to ½-inch thickness.

Bake 10 to 12 minutes or until golden brown.

Makes 12 to 15 biscuits.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 2472% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 594mg 25%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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