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Cheese Mushroom Hearty Meatballs

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Cheese Mushroom Hearty Meatballs

Cheese Mushroom Meatballs recipe

 

Yield

4 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ pounds ground beef
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¾ cup oatmeal
2 large eggs
beaten
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1 teaspoon salt
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1 cup mushrooms
sliced
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¼ cup bread crumbs
moist
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1 cup swiss cheese
shredded
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
680.4 g ground beef
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177 ml oatmeal
2 large eggs
beaten
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5 ml salt
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237 ml mushrooms
sliced
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59 ml bread crumbs
moist
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237 ml swiss cheese
shredded
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1.3 ml salt
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Directions

Combine ground beef, oatmeal, eggs and 1 teaspoon salt; mix well.

Set aside and combine remaining ingredients for filling.

Make patties of the ground beef mixture; flatten.

Add a spoonful of filling; make into balls.

Brown on all sides.

Mix 1 cup tomato juice and 1 can cream of mushroom soup; pour over meatballs; simmer ¾ hour.

Serve hot over cooked pasta if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 61256% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 277mg 92%
Sodium 1015mg 42%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 107g
Vitamin A 7% Vitamin C 1%
Calcium 29% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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