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Cheese Mushroom Hearty Meatballs

Cheese Mushroom Hearty Meatballs

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Submitted by curl

Cheese Mushroom Meatballs recipe

YIELD

4 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
¾ 177
CUP ML OATMEAL
2 2
LARGE LARGE EGGS
beaten
1 5
TEASPOON ML SALT
1 237
CUP ML MUSHROOMS
sliced
¼ 59
CUP ML BREAD CRUMBS
moist
1 237
CUP ML SWISS CHEESE
shredded
¼ 1.3
TEASPOON ML SALT

Directions

Combine ground beef, oatmeal, eggs and 1 teaspoon salt; mix well.

Set aside and combine remaining ingredients for filling.

Make patties of the ground beef mixture; flatten.

Add a spoonful of filling; make into balls.

Brown on all sides.

Mix 1 cup tomato juice and 1 can cream of mushroom soup; pour over meatballs; simmer ¾ hour.

Serve hot over cooked pasta if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 612 56% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 277mg 92%
Sodium 1015mg 42%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 107g
Vitamin A 7% Vitamin C 1%
Calcium 29% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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