Cheese Mushroom Hearty Meatballs
![Cheese Mushroom Hearty Meatballs](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY5NjUsInB1ciI6ImJsb2JfaWQifX0=--bbee53ad4200a8a4f0c8952d22ae8ffc221f986b/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_3ad97e29a192cf00145f.jpg)
Yield
4 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pounds |
ground beef
|
|
¾ | cup |
oatmeal
|
|
2 | large |
eggs
beaten |
|
1 | teaspoon |
salt
|
|
1 | cup |
mushrooms
sliced |
|
¼ | cup |
bread crumbs
moist |
|
1 | cup |
swiss cheese
shredded |
|
¼ | teaspoon |
salt
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
ground beef
|
|
177 | ml |
oatmeal
|
|
2 | large |
eggs
beaten |
|
5 | ml |
salt
|
|
237 | ml |
mushrooms
sliced |
|
59 | ml |
bread crumbs
moist |
|
237 | ml |
swiss cheese
shredded |
|
1.3 | ml |
salt
|
|
Directions
Combine ground beef, oatmeal, eggs and 1 teaspoon salt; mix well.
Set aside and combine remaining ingredients for filling.
Make patties of the ground beef mixture; flatten.
Add a spoonful of filling; make into balls.
Brown on all sides.
Mix 1 cup tomato juice and 1 can cream of mushroom soup; pour over meatballs; simmer ¾ hour.
Serve hot over cooked pasta if desired.