Beer Bread 3
271
Not a good picture but any pic.is better than none. My beer bread comes out light and very tasty not dark like this.
Ingredients
| 3 | cups |
self-rising flour
self-rising |
|
| 3 | tablespoons |
sugar
granulated |
|
| 1 | teaspoon |
oregano
|
|
| 1 | teaspoon |
basil
|
* |
| 1 | teaspoon |
thyme
|
* |
| 12 | ounces |
beer
at room temperature |
|
| ½ | cup |
Parmesan cheese
|
|
| 1 | tablespoon |
vegetable shortening
|
|
| 3 | tablespoon |
cornmeal
|
|
| 2 | tablespoon |
butter
or margarine , soft |
Directions
In large mixing bowl, combine the flour, sugar, cheese and dried herbs. Mix well.
Stir in the room temperature beer. It will produce a stiff batter.
Preheat oven to 325F .
Grease a large loaf pan with the shortening, sprinkle bottom and sides with cornmeal.
Turn batter into pan. Bake at 325℉ (160℃) for about one hour.
Brush baked loaf with softened butter and sprinkle with additional cornmeal if desired.
Turn out and cool on rack.
Nutrition Facts
Serving Size 108g (3.8 oz)Amount per Serving
Calories 27722% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 3g
17%
Trans Fat
0g
Cholesterol 13mg
4%
Sodium 714mg
30%
Total Carbohydrate
15g
15%
Dietary Fiber 2g
6%
Sugars g
Protein
15g
Vitamin A 3%
•
Vitamin C 0%
Calcium 23%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
T.Megill
very sticky batter, not as stiff as a yeast bread. looks really good with a really dark beer(i chose guiness) will post a pic after it comes out the oven.
almost 13 years ago