Not a good picture but any pic.is better than none. My beer bread comes out light and very tasty not dark like this.
YIELD
8 servingsPREP
20 minCOOK
1 hrsREADY
1 hrsIngredients
Directions
In large mixing bowl, combine the flour, sugar, cheese and dried herbs. Mix well.
Stir in the room temperature beer. It will produce a stiff batter.
Preheat oven to 325F .
Grease a large loaf pan with the shortening, sprinkle bottom and sides with cornmeal.
Turn batter into pan. Bake at 325℉ (160℃) for about one hour.
Brush baked loaf with softened butter and sprinkle with additional cornmeal if desired.
Turn out and cool on rack.
Comments
very sticky batter, not as stiff as a yeast bread. looks really good with a really dark beer(i chose guiness) will post a pic after it comes out the oven.