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Beer Bread 3

 
271

Not a good picture but any pic.is better than none. My beer bread comes out light and very tasty not dark like this.

Yield

8

servings

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

3 cups self-rising flour
self-rising
3 tablespoons sugar
granulated
1 teaspoon oregano
1 teaspoon basil
*
1 teaspoon thyme
*
12 ounces beer
at room temperature
½ cup Parmesan cheese
1 tablespoon vegetable shortening
3 tablespoon cornmeal
2 tablespoon butter
or margarine , soft

Directions

In large mixing bowl, combine the flour, sugar, cheese and dried herbs. Mix well.

Stir in the room temperature beer. It will produce a stiff batter.

Preheat oven to 325F .

Grease a large loaf pan with the shortening, sprinkle bottom and sides with cornmeal.

Turn batter into pan. Bake at 325℉ (160℃) for about one hour.

Brush baked loaf with softened butter and sprinkle with additional cornmeal if desired.

Turn out and cool on rack.

 

* not incl. in nutrient facts

Add review

 

 

Comments

T.Megill

very sticky batter, not as stiff as a yeast bread. looks really good with a really dark beer(i chose guiness) will post a pic after it comes out the oven.

about 11 years ago

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 27722% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 714mg 30%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 3% Vitamin C 0%
Calcium 23% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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