Beer Bread 3

Name: Beer Bread 3
Cook time: P1H
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: flour, self-rising; sugar; oregano; basil; thyme; beer; parmesan, parmigiano-reggiano cheese, grated; vegetable shortening; cornmeal; butter

Submitted by 1budlight

Not a good picture but any pic.is better than none. My beer bread comes out light and very tasty not dark like this.

YIELD

8 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

CUPS SELF-RISING FLOUR
self-rising

TABLESPOONS SUGAR
granulated

TEASPOON OREGANO

TEASPOON BASIL *

TEASPOON THYME *

OUNCES BEER
at room temperature

CUP PARMESAN CHEESE

TABLESPOON VEGETABLE SHORTENING

TABLESPOON CORNMEAL

TABLESPOON BUTTER
or margarine , soft

Directions

In large mixing bowl, combine the flour, sugar, cheese and dried herbs. Mix well.

Stir in the room temperature beer. It will produce a stiff batter.

Preheat oven to 325F .

Grease a large loaf pan with the shortening, sprinkle bottom and sides with cornmeal.

Turn batter into pan. Bake at 325℉ (160℃) for about one hour.

Brush baked loaf with softened butter and sprinkle with additional cornmeal if desired.

Turn out and cool on rack.

* not incl. in nutrient facts

Comments

T.Megill

very sticky batter, not as stiff as a yeast bread. looks really good with a really dark beer(i chose guiness) will post a pic after it comes out the oven.

Nutrition Facts

108g

Amount per Serving

Calories 277 22% of calories from fat

% Daily Value *

Total Fat 7g 10%

Saturated Fat 3g 17%

Trans Fat 0g

Cholesterol 13mg 4%

Sodium 714mg 30%

Total Carbohydrate 15g 15%

Dietary Fiber 2g 6%

Sugars g

Protein 15g

Vitamin A 3% • Vitamin C 0%

Calcium 23% • Iron 13%

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