Beer Bread 3
Not a good picture but any pic.is better than none. My beer bread comes out light and very tasty not dark like this.
at room temperature
or margarine , soft
In large mixing bowl, combine the flour, sugar, cheese and dried herbs. Mix well.
Stir in the room temperature beer. It will produce a stiff batter.
Preheat oven to 325F .
Grease a large loaf pan with the shortening, sprinkle bottom and sides with cornmeal.
Turn batter into pan. Bake at 325℉ (160℃) for about one hour.
Brush baked loaf with softened butter and sprinkle with additional cornmeal if desired.
Turn out and cool on rack.