Northwoods Wild Rice Soup
Yield
4 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
wild rice
cooked |
|
| 2 | cups |
chicken
or turkey, in one inch cubes |
|
| 1 | cup |
ham
cooked, cut in 1/2 inch cubes |
*
|
| 2 | each |
carrots
medium, shredded |
|
| 2 | each |
celery stalks
sliced 1/2 inch (1 cup) |
|
| 1 | quart |
light cream (half&half)
|
*
|
| 1 | cup |
chicken broth
|
|
| ¼ | cup |
sherry
or chicken broth |
*
|
| 1 | each |
onions
medium, chopped |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | cup |
all-purpose flour
|
|
| 3 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
wild rice
cooked |
|
| 473 | ml |
chicken
or turkey, in one inch cubes |
|
| 237 | ml |
ham
cooked, cut in 1/2 inch cubes |
*
|
| 2 | each |
carrots
medium, shredded |
|
| 2 | each |
celery stalks
sliced 1/2 inch (1 cup) |
|
| 0.9 | l |
light cream (half&half)
|
*
|
| 237 | ml |
chicken broth
|
|
| 59 | ml |
sherry
or chicken broth |
*
|
| 1 | each |
onions
medium, chopped |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 59 | ml |
all-purpose flour
|
|
| 45 | ml |
butter
melted |
|
Directions
In Dutch oven combine all ingredients except flour and butter.
Cook over medium heat, stirring occasionally, until heated through (15-20 minutes).
In small bowl stir together flour and butter; stir into hot soup.
Continue cooking, stirring occasionally, until thickened (5-8 minutes).
