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Apple Tuna Pasta Casserole

 

Crisp apple elevates this easy tuna noodle casserole recipe from the same-ole to a tried and true weeknight main dish.
33

Yield

4

servings

Prep

5

min

Cook

40

min

Ready

45

min

Trans-fat Free
 

Ingredients

2 cups pasta, elbow macaroni
*
6 tablespoons butter
or margarine
¼ cup all-purpose flour
3 cups milk
2 cups american cheese
processed
2 cups tuna
in water, drained
*
2 cups apples
tart, cored, diced
*
2 tablespoons butter
melted
½ cup bread crumbs
soft

Directions

Cook macaroni according to package directions; drain.

In saucepan, melt 6 tablespoons butter or margarine over low heat.

Blend in flour and ¾ teaspoon salt.

Add milk all at once.

Cook quickly, stirring constantly, until mixture thickens and bubbles.

Add cheese; stir until cheese is melted.

Stir in tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking dish .

Combine melted butter and crumbs.

Sprinkle on top of casserole.

Bake in 350℉ (180℃) F oven for 30 minutes, or until apples are tender.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 344g (12.1 oz)
Amount per Serving
Calories 64160% of calories from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 27g 134%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 1842mg 77%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 55g
Vitamin A 31% Vitamin C 1%
Calcium 88% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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