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Apple Tuna Pasta Casserole

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Submitted by takarasun

Crisp apple elevates this easy tuna noodle casserole recipe from the same-ole to a tried and true weeknight main dish.

YIELD

4 servings

PREP

5 min

COOK

40 min

READY

45 min

Ingredients

2 473
6 9E+1
TABLESPOONS ML BUTTER
or margarine
¼ 59
3 7.1E+2
CUPS ML MILK
2 473
CUPS ML AMERICAN CHEESE
processed
2 473
CUPS ML TUNA
in water, drained *
2 473
CUPS ML APPLES
tart, cored, diced *
2 3E+1
TABLESPOONS ML BUTTER
melted
½ 118
CUP ML BREAD CRUMBS
soft

Directions

Cook macaroni according to package directions; drain.

In saucepan, melt 6 tablespoons butter or margarine over low heat.

Blend in flour and ¾ teaspoon salt.

Add milk all at once.

Cook quickly, stirring constantly, until mixture thickens and bubbles.

Add cheese; stir until cheese is melted.

Stir in tuna, diced apples and drained macaroni; turn into 12×7×2 inch baking dish .

Combine melted butter and crumbs.

Sprinkle on top of casserole.

Bake in 350℉ (180℃) F oven for 30 minutes, or until apples are tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 344g (12.1 oz)
Amount per Serving
Calories 641 60% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 27g 134%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 1842mg 77%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 55g
Vitamin A 31% Vitamin C 1%
Calcium 88% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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