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Vienna Steaks

 

125

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

½ pound ground veal
*
½ pound ground beef
1 teaspoon salt
¼ teaspoon paprika
*
1 teaspoon lemon juice
1 each eggs
1 pinch nutmeg
grated
*
1 drop onion juice
*
½ cup sour cream

Directions

Beat egg well.

Mix with other ingredients except sour cream.

Shape into cakes and cook like hamburgers.

Remove meat to serving dish.

Heat sour cream in same pan and pour over meat.

Serve with mushrooms.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 21767% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 667mg 28%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 32g
Vitamin A 6% Vitamin C 2%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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