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Vienna Steaks

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Submitted by eggplant

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 226.8
POUND G GROUND VEAL *
½ 226.8
POUND G GROUND BEEF
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML PAPRIKA
1 5
TEASPOON ML LEMON JUICE
1 1
EACH EACH EGGS
1 1
PINCH PINCH NUTMEG
grated *
1 1
DROP DROP ONION JUICE *
½ 118
CUP ML SOUR CREAM

Directions

Beat egg well.

Mix with other ingredients except sour cream.

Shape into cakes and cook like hamburgers.

Remove meat to serving dish.

Heat sour cream in same pan and pour over meat.

Serve with mushrooms.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 217 67% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 667mg 28%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 32g
Vitamin A 6% Vitamin C 2%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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