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Meat Loaf

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Submitted by browneyes42011

YIELD

6 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ½ 1.1
POUNDS KG GROUND BEEF
1 ½ 7.5
TEASPOONS ML SALT
1 5
TEASPOON ML SAGE *
0.6
TEASPOON ML BLACK PEPPER
1 ½ 1.5
CUPS, CUBED CUPS, CUBED BREAD *
¾ 177
CUP ML CELERY
chopped
1 1
MEDIUM MEDIUM ONIONS
chopped
3 45
TABLESPOONS ML PARSLEY LEAVES
2 2
LARGE LARGE EGGS
½ 118
CUP ML CHILI SAUCE

Directions

Mix all ingredients and cook for an hour and 20 minutes at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 522 55% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 233mg 78%
Sodium 1086mg 45%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 97g
Vitamin A 8% Vitamin C 12%
Calcium 7% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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