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Our Best Baked Beans

Submitted by scottishsg

YIELD

8 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

5

SLICES BACON
cooked, crumbled

32

OUNCES BAKED BEANS, CANNED
drained *

½

EACH GREEN BELL PEPPERS
seeded, chopped

½

MEDIUM ONIONS
chopped

1 ½

TEASPOONS PREPARED MUSTARD

½

CUP KETCHUP

½

CUP BARBECUE SAUCE

½

CUP BROWN SUGAR *

Directions

Mix all ingredients in Crock-Pot.

Cover and cook on Low for 8 to 12 hours or o n High for 3 to 4 hours.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 51g (1.8 oz)

Amount per Serving

Calories 69 29% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 6mg 2%

Sodium 469mg 20%

Total Carbohydrate 4g 4%

Dietary Fiber 0g 2%

Sugars g

Protein 5g

Vitamin A 4% • Vitamin C 15%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

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