Our Best Baked Beans
Yield
8 servingsPrep
10 minCook
8 hrsReady
8 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | slices |
bacon
cooked, crumbled |
|
| 32 | ounces |
baked beans, canned
drained |
*
|
| ½ | each |
green bell peppers
seeded, chopped |
|
| ½ | medium |
onions
chopped |
|
| 1 ½ | teaspoons |
prepared mustard
|
|
| ½ | cup |
ketchup
|
|
| ½ | cup |
barbecue sauce
|
|
| ½ | cup |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | slices |
bacon
cooked, crumbled |
|
| 924.8 | ml/g |
baked beans, canned
drained |
*
|
| 0.5 | each |
green bell peppers
seeded, chopped |
|
| 0.5 | medium |
onions
chopped |
|
| 7.5 | ml |
prepared mustard
|
|
| 118 | ml |
ketchup
|
|
| 118 | ml |
barbecue sauce
|
|
| 118 | ml |
brown sugar
|
*
|
Directions
Mix all ingredients in Crock-Pot.
Cover and cook on Low for 8 to 12 hours or o n High for 3 to 4 hours.
