Jellied Horseradish
Yield
6 servingsPrep
10 minCook
5 minReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | horseradish |
*
|
| ½ | cup | vinegar |
|
| 3 ¼ | cups | sugar |
|
| 1 ½ | ounces |
fruit pectin, liquid
1/2 of one bottle |
* |
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Directions
Combine horseradish, vinegar, and sugar.
Stir.
Heat rapidly to full rolling boil.
Add fruit pectin.
Stirring constantly, heat again to full rolling boil.
Boil ½ minute.
Remove from fire.
Let stand 1minute.
Skim.
Let cool.
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