Jellied Horseradish
Yield
6 servingsPrep
10 minCook
5 minReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
horseradish
|
*
|
| ½ | cup |
vinegar
|
|
| 3 ¼ | cups |
sugar
|
|
| 1 ½ | ounces |
fruit pectin, liquid
1/2 of one bottle |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
horseradish
|
*
|
| 118 | ml |
vinegar
|
|
| 769 | ml |
sugar
|
|
| 43.3 | ml/g |
fruit pectin, liquid
1/2 of one bottle |
* |
Directions
Combine horseradish, vinegar, and sugar.
Stir.
Heat rapidly to full rolling boil.
Add fruit pectin.
Stirring constantly, heat again to full rolling boil.
Boil ½ minute.
Remove from fire.
Let stand 1minute.
Skim.
Let cool.
