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Jellied Horseradish

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Submitted by hopigirl226

YIELD

6 servings

PREP

10 min

COOK

5 min

READY

4 hrs

Ingredients

1 237
CUP ML HORSERADISH *
½ 118
CUP ML VINEGAR
3 ¼ 769
CUPS ML SUGAR
1 ½ 43.3
OUNCES ML/G FRUIT PECTIN, LIQUID
1/2 of one bottle *

Directions

Combine horseradish, vinegar, and sugar.

Stir.

Heat rapidly to full rolling boil.

Add fruit pectin.

Stirring constantly, heat again to full rolling boil.

Boil ½ minute.

Remove from fire.

Let stand 1minute.

Skim.

Let cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 422 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 36%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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