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Jellied Horseradish

 

12

Yield

6

servings

Prep

10

min

Cook

5

min

Ready

4

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 cup horseradish
*
½ cup vinegar
3 ¼ cups sugar
1 ½ ounces fruit pectin, liquid
1/2 of one bottle
*

Directions

Combine horseradish, vinegar, and sugar.

Stir.

Heat rapidly to full rolling boil.

Add fruit pectin.

Stirring constantly, heat again to full rolling boil.

Boil ½ minute.

Remove from fire.

Let stand 1minute.

Skim.

Let cool.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 4220% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 36%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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