Horseradish-Garlic Burgers

Directions

Preheat a barbecue or stovetop grill to very hot.

Combine beef, horseradish, garlic paste and herbs.

Mix well and season with salt and pepper to taste.

Divide mixture and form 2 firm, round, thick patties.

Place on hot grill and cook 5 minutes. Meanwhile, slice buns in half and brush with butter.

Flip burgers and continue to cook 5 more minutes.

Place buns, butter side down, on cooler part of grill and toast.

Top each burger with a slice of cheese and continue to cook until cheese melts. Add your favourite topping ingredients if you like.

Assemble burgers and serve them with fried potatoes if desired.