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Chile Garlic Wet Marinade Paste

 
1.1k
The finished wet paste marinade Whiz in a food processor Chile Garlic Wet Marinade Paste

A wet paste marinade that works well with beef.

Yield

8

servings

Prep

5

min

Cook

0

min

Ready

5

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 jalapeño pepper
seeded and roughly chopped
*
3 scallions, spring or green onions
roughly chopped
6 cloves garlic
peeled and chopped
6 tablespoons olive oil
1 chipotle chili peppers
with adobo sauce
*

Directions

Add the jalapeno pepper, green onions, garlic, olive oil and chipotle peppers with adobo sauce into a food processer.

Purée for about 30 seconds. Scrap down the sides and process another 30 seconds or until the desired consistency is reached.

Whiz in a food processor

Example usage:

Works well on flank steak or other beef. Rub some kosher salt into the meat and then with this wet marinade. Let marinade (in a zipper bag or covered in plastic wrap) about 24 hours, wipe off the marinade and grill to perfection.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Dave

I buy chipotles in adobo sauce then puree the whole can in a blender. The (quite thick) puree then goes into the fridge where it will keep for several weeks! I like being able to spoon out exactly the amount I need!

about 12 years ago

happyzhangbo

Hi Dave, this method is absolutely useful, and so far it's the best idea that I have heard. Thanks for sharing, cheers!

about 12 years ago

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 9791% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 5%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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