Chile Garlic Wet Marinade Paste
A wet paste marinade that works well with beef.
seeded and roughly chopped
scallions, spring or green onions
peeled and chopped
chipotle chili peppers
with adobo sauce
Add the jalapeno pepper, green onions, garlic, olive oil and chipotle peppers with adobo sauce into a food processer.
Purée for about 30 seconds. Scrap down the sides and process another 30 seconds or until the desired consistency is reached.
Works well on flank steak or other beef. Rub some kosher salt into the meat and then with this wet marinade. Let marinade (in a zipper bag or covered in plastic wrap) about 24 hours, wipe off the marinade and grill to perfection.