Chile Garlic Wet Marinade Paste
1.1k
A wet paste marinade that works well with beef.
Ingredients
| 1 |
jalapeño pepper
seeded and roughly chopped |
* | |
| 3 |
scallions, spring or green onions
roughly chopped |
||
| 6 | cloves |
garlic
peeled and chopped |
|
| 6 | tablespoons |
olive oil
|
|
| 1 |
chipotle chili peppers
with adobo sauce |
* |
Directions
Add the jalapeno pepper, green onions, garlic, olive oil and chipotle peppers with adobo sauce into a food processer.
Purée for about 30 seconds. Scrap down the sides and process another 30 seconds or until the desired consistency is reached.
Example usage:
Works well on flank steak or other beef. Rub some kosher salt into the meat and then with this wet marinade. Let marinade (in a zipper bag or covered in plastic wrap) about 24 hours, wipe off the marinade and grill to perfection.
Nutrition Facts
Serving Size 22g (0.8 oz)Amount per Serving
Calories 9791% of calories from fat
% Daily Value *
Total Fat 10g
15%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 1%
•
Vitamin C 5%
Calcium 2%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
Dave
I buy chipotles in adobo sauce then puree the whole can in a blender. The (quite thick) puree then goes into the fridge where it will keep for several weeks! I like being able to spoon out exactly the amount I need!
about 12 years agohappyzhangbo
Hi Dave, this method is absolutely useful, and so far it's the best idea that I have heard. Thanks for sharing, cheers!
about 12 years ago